Recipe: Swiss Roll

Home Cooking Recipe: Swiss Roll

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials and tools

    Prepare materials and tools

  2. Home Cooking Recipe: Protein egg yolk separation (protein container must be anhydrous, no oil, no impurities)

    Protein egg yolk separation (protein container must be anhydrous, no oil, no impurities)

  3. Home Cooking Recipe: Egg yolk poured into 20g sugar

    Egg yolk poured into 20g sugar

  4. Home Cooking Recipe: Pour the oil after mixing

    Pour the oil after mixing

  5. Home Cooking Recipe: Pour milk into the milk

    Pour milk into the milk

  6. Home Cooking Recipe: Pour the sieved flour after mixing

    Pour the sieved flour after mixing

  7. Home Cooking Recipe: Stir

    Stir

  8. Home Cooking Recipe: Prepare to send protein

    Prepare to send protein

  9. Home Cooking Recipe: Dripping a little lemon juice

    Dripping a little lemon juice

  10. Home Cooking Recipe: 1High speed to the coarse bubble Add some sugar (50g points 2~3 times to join) 2High speed to the fine bubble Add the second sugar 3High speed to fine Add the last sugar 4 Change the medium speed to the grainy appearance

    1High speed to the coarse bubble Add some sugar (50g points 2~3 times to join) 2High speed to the fine bubble Add the second sugar 3High speed to fine Add the last sugar 4 Change the medium speed to the grainy appearance

  11. Home Cooking Recipe: No need to send to dryness, because the volume will crack

    No need to send to dryness, because the volume will crack

  12. Home Cooking Recipe: Add egg whites to the egg white. Do not draw a circle of stir. Stir fry like stir-fry.

    Add egg whites to the egg white. Do not draw a circle of stir. Stir fry like stir-fry.

  13. Home Cooking Recipe: Pour into the baking sheet of the oiled paper

    Pour into the baking sheet of the oiled paper

  14. Home Cooking Recipe: Shock to remove bubbles

    Shock to remove bubbles

  15. Home Cooking Recipe: Into the oven 170 degrees 20 minutes

    Into the oven 170 degrees 20 minutes

  16. Home Cooking Recipe: Cooling after tapping

    Cooling after tapping

  17. Home Cooking Recipe: When the surface is covered with another piece of oil paper, the surface is dry and hard, and it is afraid of cracking.

    When the surface is covered with another piece of oil paper, the surface is dry and hard, and it is afraid of cracking.

  18. It can be rolled up when it is cooled to room temperature. It can also be used to send a cream roll.


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