Prepare materials and tools
Protein egg yolk separation (protein container must be anhydrous, no oil, no impurities)
Egg yolk poured into 20g sugar
Pour the oil after mixing
Pour milk into the milk
Pour the sieved flour after mixing
Prepare to send protein
Dripping a little lemon juice
1High speed to the coarse bubble Add some sugar (50g points 2~3 times to join) 2High speed to the fine bubble Add the second sugar 3High speed to fine Add the last sugar 4 Change the medium speed to the grainy appearance
No need to send to dryness, because the volume will crack
Add egg whites to the egg white. Do not draw a circle of stir. Stir fry like stir-fry.
Pour into the baking sheet of the oiled paper
Shock to remove bubbles
Into the oven 170 degrees 20 minutes
Cooling after tapping
When the surface is covered with another piece of oil paper, the surface is dry and hard, and it is afraid of cracking.
It can be rolled up when it is cooled to room temperature. It can also be used to send a cream roll.