Recipe: Swiss juice chicken wings

Home Cooking Recipe: Swiss juice chicken wings

Notes:

Swiss chicken wings, this dish is served in a lot of Hong Kong-style restaurants, but the price is 2 times worse than the price. In addition to being cheap, this dish is very simple to do at home, and can also be used for other dishes at the same time. Swiss juice, a kind of sweet brine in Hong Kong, has many names. There is a saying that it is said that a foreign tourist who tasted this sweet chicken wings after going to the Taiping Hall in Guangzhou asked the chicken. The name of the wing, the other party replied "sweet wings", but because the pronunciation is not standard, the foreigner heard "swiss wings" (sweet is similar to Swiss swiss). Another way of saying is that a chef in a tea restaurant in Hong Kong accidentally put more rock sugar into the chicken wings. As a result, a foreign guest said "sweet" at a taste, meaning sweet, and praised the taste, the tea restaurant owner was wrong. For the "swiss", this chicken wing was later introduced as the "Swiss Chicken Wing". Amoy and Lee Kum Kee have Swiss juice, which can be easily bought, so it is more convenient, but the compound seasonings bought outside, the additives are definitely more, and if there is no Swiss juice at home, do not want to buy and want to do it, at home. There is soy sauce and rock sugar on it. Ingredients: 4 chicken wings, 250ml soy sauce, 150-180g rock sugar, a little wine, 250ml water, onion, ginger prepared in advance: more recipes for ice cubes can be concerned about microblogging: http://weibo.com/miko1140

Ingredients:

Steps:

  1. Home Cooking Recipe: Materials are readily available in supermarkets

    Materials are readily available in supermarkets

  2. Home Cooking Recipe: Because the chicken wings are chilled, it is necessary to remove the taste of refrigeration. First boil a pot of boiling water, add onion and ginger.

    Because the chicken wings are chilled, it is necessary to remove the taste of refrigeration. First boil a pot of boiling water, add onion and ginger.

  3. Home Cooking Recipe: The water is opened and the chicken wings are placed. The fire is turned back a little, and the mixture is stirred constantly. It takes about 1 or 2 minutes to cook. It is not necessary to cook the chicken wings.

    The water is opened and the chicken wings are placed. The fire is turned back a little, and the mixture is stirred constantly. It takes about 1 or 2 minutes to cook. It is not necessary to cook the chicken wings.

  4. Home Cooking Recipe: Quickly pick up and put in ice water with ice cubes. The reason why you should put them in quickly is like the principle of our facial, the chicken wing skin will not wrinkle, full and flexible.

    Quickly pick up and put in ice water with ice cubes. The reason why you should put them in quickly is like the principle of our facial, the chicken wing skin will not wrinkle, full and flexible.

  5. Home Cooking Recipe: Adjust the juice, put 250ml soy sauce, then put the same 250ml of water, put a little cooking wine, magnify the amount of crushed yellow rock candy (about 150g-180g rock sugar, here to regulate, continue to taste, the taste of the juice is sweet) .

    Adjust the juice, put 250ml soy sauce, then put the same 250ml of water, put a little cooking wine, magnify the amount of crushed yellow rock candy (about 150g-180g rock sugar, here to regulate, continue to taste, the taste of the juice is sweet) .

  6. Home Cooking Recipe: The sugar is going to be broken, and he is broken beforehand, otherwise it is difficult to melt, the sauce is not melted, and it can only be melted. There is only yellow candy, and the other sugars are not right.

    The sugar is going to be broken, and he is broken beforehand, otherwise it is difficult to melt, the sauce is not melted, and it can only be melted. There is only yellow candy, and the other sugars are not right.

  7. Home Cooking Recipe: After the juice is boiled, the sugar is completely melted, add the chicken wings, put it in like this to the bottom of the skin, choose the pot to ensure that the juice can soak the chicken wings, cook for 3-5 minutes, turn off the heat, close the lid, cover the lid 焖20 Minutes, don't move it.

    After the juice is boiled, the sugar is completely melted, add the chicken wings, put it in like this to the bottom of the skin, choose the pot to ensure that the juice can soak the chicken wings, cook for 3-5 minutes, turn off the heat, close the lid, cover the lid 焖20 Minutes, don't move it.

  8. Home Cooking Recipe: Open the lid and turn the chicken wings over, that is, the bubble is in the juice, continue to rub for 20 minutes, until the chicken wings are colored. The Swiss chicken wings are suitable for fresh-to-eat. If the chicken wings are hardened for a long time, the taste will not be smooth.

    Open the lid and turn the chicken wings over, that is, the bubble is in the juice, continue to rub for 20 minutes, until the chicken wings are colored. The Swiss chicken wings are suitable for fresh-to-eat. If the chicken wings are hardened for a long time, the taste will not be smooth.


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