Recipe: Swiss hash browns (Rösti or röschti)

Home Cooking Recipe: Swiss hash browns (Rösti or röschti)

Notes:

This is a Swiss speciality that I only had when I was with my husband. The German language is Rösti, which is Swiss national food. Have you ever eaten the potato cake for McDonald's breakfast? In fact, its English name is called Potato Rosti, which originated in the German-speaking area of ​​Switzerland. It is a home-cooked dish in Switzerland. It can be paired with bacon, tomato and cheese according to personal preference. In most restaurants in Switzerland, even a sun egg, Sunny side up (German Spiegel Eier), is placed on the potato cake. The German-speaking countries eat potatoes all the year round, and have also invented a lot of interesting ways to eat potatoes. This dish is easy to cook and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the potatoes and put them in a pressure cooker. Start timing after the pressure cooker starts to gas, and turn off after 10 minutes. Take it out and let it cool, or put it in the refrigerator. When you are completely cooled, you can peel it by yourself! Be careful not to cook for too long, otherwise it will not be easy to turn over when it becomes mashed potatoes, and it will not form a strip.

    Wash the potatoes and put them in a pressure cooker. Start timing after the pressure cooker starts to gas, and turn off after 10 minutes. Take it out and let it cool, or put it in the refrigerator. When you are completely cooled, you can peel it by yourself! Be careful not to cook for too long, otherwise it will not be easy to turn over when it becomes mashed potatoes, and it will not form a strip.

  2. Home Cooking Recipe: After the potato skins are peeled off, the potatoes are shaved with the mouth of the planer slightly larger. as the picture shows.

    After the potato skins are peeled off, the potatoes are shaved with the mouth of the planer slightly larger. as the picture shows.

  3. Home Cooking Recipe: Be careful, do not need to be too shredded, do not get hurt. Season well and season with salt.

    Be careful, do not need to be too shredded, do not get hurt. Season well and season with salt.

  4. Home Cooking Recipe: Cut the bacon into small pieces.

    Cut the bacon into small pieces.

  5. Home Cooking Recipe: Put oil in the pot, put peanut oil, rapeseed oil butter can be 哒 ~ do not need to put too much, otherwise it is easy to get tired, a top with a non-stick pan!

    Put oil in the pot, put peanut oil, rapeseed oil butter can be 哒 ~ do not need to put too much, otherwise it is easy to get tired, a top with a non-stick pan!

  6. Home Cooking Recipe: Put the potato and bacon slices together in the pot. Note: Use medium fire. In the first 15-20 minutes, fry a little, and make sure that all the potato and bacon slices are fried, and then it will be crunchy. . Then crush the potatoes and the bacon slices and make a cake. Don't fry at this time, fry the bottom with medium heat.

    Put the potato and bacon slices together in the pot. Note: Use medium fire. In the first 15-20 minutes, fry a little, and make sure that all the potato and bacon slices are fried, and then it will be crunchy. . Then crush the potatoes and the bacon slices and make a cake. Don't fry at this time, fry the bottom with medium heat.

  7. Home Cooking Recipe: Next, turn the whole potato cake over. In the way that you are best at the way, the traditional Swiss way is to cover the hash browns with a flat bottom dish, then turn the pot over and over and turn the hash browns on the plate. It is more difficult and safe. The other side can be fried for another 5-10 minutes.

    Next, turn the whole potato cake over. In the way that you are best at the way, the traditional Swiss way is to cover the hash browns with a flat bottom dish, then turn the pot over and over and turn the hash browns on the plate. It is more difficult and safe. The other side can be fried for another 5-10 minutes.

  8. Home Cooking Recipe: Finally, fry two sun eggs in the pan and place them on a small piece of potato cake.

    Finally, fry two sun eggs in the pan and place them on a small piece of potato cake.

Tips:

1, must use non-stick pan, otherwise it is difficult to turn over. 2, do not put too much oil, easy to get tired. 3, if you care about the integrity of the potato cake, intend to turn the whole potato cake. It's best to use a lighter pan and a lighter plate to do this flipping action. Someone is better at helping. 4, the potato cake is cut into several small pieces, respectively, can also be turned over, anyway, when the last time to eat, it should be divided into small portions. 5, if you want to have a beautiful potato silk pattern, potatoes should not be cooked for too long. 6, when eating with tomato sauce is delicious.


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