Recipe: Swine with tomato sauce

Home Cooking Recipe: Swine with tomato sauce

Notes:

This pork chop is very simple. If it is not the time of pickling, it will take about 8 minutes to cook the pork chop, and then cook the tomato juice for 5 minutes. A stunning mixture of black pepper, tomato sauce and vanilla. The Western-style feast of the taste is on the scene. There are two secrets of the whole piece of pork chop fresh and tender: one is loose bones and the other is marinated. Of course, loose bones are hammered with pork hammer or knife back to make the fiber of the meat fully expand, and the meat becomes softer. Marinating is important for the treatment of fried, fried or grilled meat. It can be said that the taste of the marinade determines the flavor of the whole dish.

Ingredients:

Steps:

  1. Home Cooking Recipe: Two tomatoes, peeled and chopped. I used a knife to cut into a large bowl to avoid losing juice.

    Two tomatoes, peeled and chopped. I used a knife to cut into a large bowl to avoid losing juice.

  2. Home Cooking Recipe: Put a small amount of oil in the pot and sauté the scallions

    Put a small amount of oil in the pot and sauté the scallions

  3. Home Cooking Recipe: Add tomatoes and stir fry

    Add tomatoes and stir fry

  4. Home Cooking Recipe: Keep the fire stir fry, chop the tomatoes with a shovel while frying

    Keep the fire stir fry, chop the tomatoes with a shovel while frying

  5. Home Cooking Recipe: Add ketchup when frying

    Add ketchup when frying

  6. Home Cooking Recipe: Add the right amount of salt and sugar

    Add the right amount of salt and sugar

  7. Home Cooking Recipe: Add freshly ground black pepper

    Add freshly ground black pepper

  8. Home Cooking Recipe: Add the herbs and stir well.

    Add the herbs and stir well.

  9. Home Cooking Recipe: The tenderloin removes the fascia and cuts into chunks about 8 or 9 cm square.

    The tenderloin removes the fascia and cuts into chunks about 8 or 9 cm square.

  10. Home Cooking Recipe: Re-sliced ​​into a large piece about 1 cm thick, can clearly see the snowflake shape, the necessary conditions for smooth meat tenderness

    Re-sliced ​​into a large piece about 1 cm thick, can clearly see the snowflake shape, the necessary conditions for smooth meat tenderness

  11. Home Cooking Recipe: Take a piece of meat with a knife back or a meat hammer to loosen it, and the piece of meat is obviously larger and thinner. Take all the pieces of meat in turn

    Take a piece of meat with a knife back or a meat hammer to loosen it, and the piece of meat is obviously larger and thinner. Take all the pieces of meat in turn

  12. Home Cooking Recipe: Take two garlics and knead them into garlic

    Take two garlics and knead them into garlic

  13. Home Cooking Recipe: Add a small amount of water and soak for 10 minutes.

    Add a small amount of water and soak for 10 minutes.

  14. Home Cooking Recipe: Filter out the garlic water and press repeatedly with a spoon

    Filter out the garlic water and press repeatedly with a spoon

  15. Home Cooking Recipe: After the garlic juice is completely squeezed out, the garlic is thrown away.

    After the garlic juice is completely squeezed out, the garlic is thrown away.

  16. Home Cooking Recipe: Add cooking wine, soy sauce, soy sauce, sugar, white pepper and several slices of ginger

    Add cooking wine, soy sauce, soy sauce, sugar, white pepper and several slices of ginger

  17. Home Cooking Recipe: Pour into the meat, massage for a while, make it evenly hang the juice, put the sealed bag into the sugar candy and marinate for 5 hours.

    Pour into the meat, massage for a while, make it evenly hang the juice, put the sealed bag into the sugar candy and marinate for 5 hours.

  18. Home Cooking Recipe: Take out one or two times in the middle to make it full of flavor

    Take out one or two times in the middle to make it full of flavor

  19. Home Cooking Recipe: Heat the thick-bottomed pot and check if the temperature is enough. After dropping into the water, it will not evaporate immediately, but will form small water droplets to roll around. The above method is limited to thick pure steel pot

    Heat the thick-bottomed pot and check if the temperature is enough. After dropping into the water, it will not evaporate immediately, but will form small water droplets to roll around. The above method is limited to thick pure steel pot

  20. Home Cooking Recipe: After the pot is hot enough, put a proper amount of oil, turn to a small fire, put in a bristle, you can press it with a shovel

    After the pot is hot enough, put a proper amount of oil, turn to a small fire, put in a bristle, you can press it with a shovel

  21. Home Cooking Recipe: After frying until golden, turn over and fry. No need to cover the lid

    After frying until golden, turn over and fry. No need to cover the lid

Tips:

1. It is better to use onion instead of shallots. 2, it is best to use tomato sauce without seasoning, not tomato sauce. 3, pay attention to control the amount of salt, because the piglet itself has a taste, the sauce should not be too salty. 4, please add sugar according to your own taste, you can not add. 5, pickles can be blended according to their own preferences, such as oyster sauce, black pepper flavor, etc., it is recommended to add garlic juice at the same time. 6, the meat must be shot loose and soft. 3, pickling time must be long enough, at least 5 hours. 7. It is easier to fry the clams with a thick-bottomed pan. 8. Check the degree of pot heat only for thick steel pans. 9. The frying time is adjusted according to the thickness of the piglet. It can be cut open with a knife. The meat is completely white and is fully cooked.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea