Recipe: Sweetheart cake

Home Cooking Recipe: Sweetheart cake

Notes:

Optional milk yellow filling for wife cake, milk yellow stuffing link https://www.xiachufang.com/recipe/100429286/ You can also choose mung bean mud to make wife cake taste very good https://www.xiachufang.com/ Recipe/100509738/ Each time you roll it up, you must immediately cover it with a plastic wrap and apply a wet towel. As long as the last step of this is easy to close, it is difficult to check your own production reasons.

Ingredients:

Steps:

  1. Home Cooking Recipe: Winter melon production. 250 grams of melon was broken with a cooking machine.

    Winter melon production. 250 grams of melon was broken with a cooking machine.

  2. Home Cooking Recipe: Cooked with 10 grams of white sugar to a very viscous, made into 120 grams of winter melon.

    Cooked with 10 grams of white sugar to a very viscous, made into 120 grams of winter melon.

  3. Home Cooking Recipe: Mix in 25 grams of lard.

    Mix in 25 grams of lard.

  4. Home Cooking Recipe: Cooked glutinous rice flour 100 grams, add 120 grams of winter melon, add 80 grams of sugar, 15 grams of coconut, 10 grams of white sesame seeds, 20 grams of salad oil, 40 grams of warm water (to see the humidity of winter melon and stir fry). Mix well to form a filling.

    Cooked glutinous rice flour 100 grams, add 120 grams of winter melon, add 80 grams of sugar, 15 grams of coconut, 10 grams of white sesame seeds, 20 grams of salad oil, 40 grams of warm water (to see the humidity of winter melon and stir fry). Mix well to form a filling.

  5. Home Cooking Recipe: Making oil skin: Add flour to the powdered lard and mix well. Mix with water and mix well. Cover the plastic wrap and relax for 30 minutes.

    Making oil skin: Add flour to the powdered lard and mix well. Mix with water and mix well. Cover the plastic wrap and relax for 30 minutes.

  6. Home Cooking Recipe: Crisp: Flour is added to lard and mixed into a pastry.

    Crisp: Flour is added to lard and mixed into a pastry.

  7. Home Cooking Recipe: After loosening the dough oil skin, the crisps are divided into 15 pieces.

    After loosening the dough oil skin, the crisps are divided into 15 pieces.

  8. Home Cooking Recipe: Take a piece of oil and press it into a round shape.

    Take a piece of oil and press it into a round shape.

  9. Home Cooking Recipe: Place the pastry in the center of the oily skin and pinch it like a pinch.

    Place the pastry in the center of the oily skin and pinch it like a pinch.

  10. Home Cooking Recipe: Wrap up and close the mouth, 15 all-inclusive cover with plastic wrap, press the damp cloth on the cling film to ensure that the dough will not dry. Let stand for 20 minutes.

    Wrap up and close the mouth, 15 all-inclusive cover with plastic wrap, press the damp cloth on the cling film to ensure that the dough will not dry. Let stand for 20 minutes.

  11. Home Cooking Recipe: Pry the dry dough, squat and grow the vertebrae, and try to grow longer. The crisping effect will be better.

    Pry the dry dough, squat and grow the vertebrae, and try to grow longer. The crisping effect will be better.

  12. Home Cooking Recipe: After opening, roll up from top to bottom.

    After opening, roll up from top to bottom.

  13. Home Cooking Recipe: All waking up for 20 minutes. (Every time you wake up, cover the plastic wrap, press the wet wrap on the plastic wrap,)

    All waking up for 20 minutes. (Every time you wake up, cover the plastic wrap, press the wet wrap on the plastic wrap,)

  14. Home Cooking Recipe: Squash the dough.

    Squash the dough.

  15. Home Cooking Recipe: Open again, smash into a round.

    Open again, smash into a round.

  16. Home Cooking Recipe: Roll it up again.

    Roll it up again.

  17. Home Cooking Recipe: Roll the dough all the way and cover it with plastic wrap for 20 minutes.

    Roll the dough all the way and cover it with plastic wrap for 20 minutes.

  18. Home Cooking Recipe: Take a piece and press the middle with your finger.

    Take a piece and press the middle with your finger.

  19. Home Cooking Recipe: Stick the ends to the middle.

    Stick the ends to the middle.

  20. Home Cooking Recipe: The crotch is rounded and the edges are thinner.

    The crotch is rounded and the edges are thinner.

  21. Home Cooking Recipe: Put the stuffing in the middle.

    Put the stuffing in the middle.

  22. Home Cooking Recipe: Wrap the mouth down, knead the dough into a baking sheet.

    Wrap the mouth down, knead the dough into a baking sheet.

  23. Home Cooking Recipe: Brush a whole layer of egg liquid.

    Brush a whole layer of egg liquid.

  24. Home Cooking Recipe: Sprinkle with sesame seeds and then use the knife to make a three-way. Put in the lower layer of the oven preheated to 200 degrees. Bake at 200 degrees for 17 minutes.

    Sprinkle with sesame seeds and then use the knife to make a three-way. Put in the lower layer of the oven preheated to 200 degrees. Bake at 200 degrees for 17 minutes.

Tips:

1: lard has the best effect on shortening. Do not use Taobao's shortening. 2: The temperature of each oven is different and can only be used for reference. 3: Because there is no white sesame in the house, the stuffing inside is black sesame. 4: Stir-fried glutinous rice flour: Open a small fire and fry the glutinous rice flour until it is slightly yellow. 5: Every time you wake up, you must cover the plastic wrap, then press the block with a damp cloth on the wrap. Otherwise, it will not be good after the dough is dried.


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