Recipe: Sweetheart cake

Home Cooking Recipe: Sweetheart cake

Ingredients:

Steps:

  1. Home Cooking Recipe: First make glutinous rice stuffing. 110 grams of water, 70 grams of sugar, 35 grams of lard, pour into the main pot, 5 minutes / 98 degrees / speed a spoon, boil until boiling;

    First make glutinous rice stuffing. 110 grams of water, 70 grams of sugar, 35 grams of lard, pour into the main pot, 5 minutes / 98 degrees / speed a spoon, boil until boiling;

  2. Home Cooking Recipe: Immediately add 70 grams of glutinous rice flour, stir at 30 seconds / speed 3;

    Immediately add 70 grams of glutinous rice flour, stir at 30 seconds / speed 3;

  3. Home Cooking Recipe: Add 30 grams of white sesame seeds and mix evenly at 30 seconds/speed 3;

    Add 30 grams of white sesame seeds and mix evenly at 30 seconds/speed 3;

  4. Home Cooking Recipe: Take out the fried glutinous rice fillings, put them in the refrigerator for 1 hour, and refrigerate until the fillings are not sticky.

    Take out the fried glutinous rice fillings, put them in the refrigerator for 1 hour, and refrigerate until the fillings are not sticky.

  5. Home Cooking Recipe: The frozen stuffing was divided into 16 spares on average.

    The frozen stuffing was divided into 16 spares on average.

  6. Home Cooking Recipe: Then make the water and oil skin, put the flour, sugar, whole egg liquid, lard, water into the main pot, mix evenly at 30 seconds / speed 3, and then 1 minute / 揉 key; remove the dough, cover with plastic wrap and let stand for 30 minutes ;

    Then make the water and oil skin, put the flour, sugar, whole egg liquid, lard, water into the main pot, mix evenly at 30 seconds / speed 3, and then 1 minute / 揉 key; remove the dough, cover with plastic wrap and let stand for 30 minutes ;

  7. Home Cooking Recipe: Then make the pastry, the main pot is filled with 80 grams of flour, 50 grams of lard, 30 seconds / speed 3 mixed evenly;

    Then make the pastry, the main pot is filled with 80 grams of flour, 50 grams of lard, 30 seconds / speed 3 mixed evenly;

  8. Home Cooking Recipe: The simmered dough is equally divided into 16 equal portions;

    The simmered dough is equally divided into 16 equal portions;

  9. Home Cooking Recipe: The average water oil skin is divided into 16 parts and flattened into a round shape;

    The average water oil skin is divided into 16 parts and flattened into a round shape;

  10. Home Cooking Recipe: Place the pastry dough in the center of the water-oil dough;

    Place the pastry dough in the center of the water-oil dough;

  11. Home Cooking Recipe: Wrap it up, place it close down, and wrap the wrapped dough into a long oval shape with a rolling pin, and roll it up from top to bottom;

    Wrap it up, place it close down, and wrap the wrapped dough into a long oval shape with a rolling pin, and roll it up from top to bottom;

  12. Home Cooking Recipe: The rolled dough is rotated 90 degrees and opened again in a long oval shape (this time the long oval will be longer than the first time) and rolled up again from top to bottom;

    The rolled dough is rotated 90 degrees and opened again in a long oval shape (this time the long oval will be longer than the first time) and rolled up again from top to bottom;

  13. Home Cooking Recipe: 16 rolls of dough are all rolled up and allowed to rest for 15 minutes (remember to cover the plastic wrap)

    16 rolls of dough are all rolled up and allowed to rest for 15 minutes (remember to cover the plastic wrap)

  14. Home Cooking Recipe: Take a piece of loosely placed dough, open it in a round shape, and place a piece of glutinous rice in the center of the dough and wrap it up;

    Take a piece of loosely placed dough, open it in a round shape, and place a piece of glutinous rice in the center of the dough and wrap it up;

  15. Home Cooking Recipe: After wrapping, close the mouth and pour it into a round cake shape, then put it on the baking tray and brush a layer of whole egg liquid;

    After wrapping, close the mouth and pour it into a round cake shape, then put it on the baking tray and brush a layer of whole egg liquid;

  16. Home Cooking Recipe: Make a three-way hole on the surface of the dough (need to cut through the skin);

    Make a three-way hole on the surface of the dough (need to cut through the skin);

  17. Home Cooking Recipe: Sprinkle some white sesame seeds and relax for another 15 minutes;

    Sprinkle some white sesame seeds and relax for another 15 minutes;

  18. Home Cooking Recipe: Put in a preheated 200 degree oven and bake for about 15 minutes until the surface is golden.

    Put in a preheated 200 degree oven and bake for about 15 minutes until the surface is golden.

  19. Home Cooking Recipe: The wife cake that has just been baked is very crisp. After sealing for one day, the outer skin absorbs moisture and the taste becomes softer and closer to the commercial wife cake ^_^

    The wife cake that has just been baked is very crisp. After sealing for one day, the outer skin absorbs moisture and the taste becomes softer and closer to the commercial wife cake ^_^


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