I like to eat my wife's cake, and my family likes it. I used to buy it every time. Now I can finally eat it myself. My wife's biscuits are clean and hygienic. I will make a wife's cake as a dessert after the Mid-Autumn Festival. It’s a good drop. I’m thinking about this snack for my wife’s cake. I thought it would be like this. I feel that the man has come home hard and eats the cake made by his wife. The golden skin is just like the wife’s beauty. The filling is soft like a wife. Gentle, so called wife cake?
Closer to home, the tutorial came, first make the stuffing, this time made 16, prepared, 70 grams of glutinous rice flour, 110 grams of water, fried white sesame seeds 30 grams, 60 grams of sugar, 35 grams of oil
Put the water, oil and white sugar of the stuffing into the pot and heat it, melting
Add glutinous rice flour and stir fry after water
Pour the prepared white sesame seeds and stir well
After cooling, divide the filling into 16 portions by hand and put it in reserve.
Next, start making water and oil skin, prepare 100 grams of flour, 45 grams of water, 15 grams of white sugar, 10 grams of oil.
Mix all the materials of the water and oil into a dough, cover it with plastic wrap and let it dry for a while to prevent it from drying out.
Next, start making the pastry, prepare 80 grams of flour, 50 grams of oil.
Mix the flour and oil of the pastry and mix for a while.
Dip the water-oil dough and the pastry dough into 16 portions, and cover them with a damp cloth for 15 minutes.
Take a water and oil skin to flatten the pastry, as shown
Wrapped, as shown
Then put the mouth down on the chopping board and roll the rolling pin into a rectangular piece.
Then start the volume
Roll into this
Then again, as shown in a rectangular piece
Once again rolled up, the good pastry is really crispy.
Make all the dough into the wet cloth as described above and let it relax for 15 minutes! spare
After a dozen minutes, take a dough and squash it, and wrap a filling, as shown in the figure.
Handle well, round the bag, close the mouth, crush the hand, or use a rolling pin to round
It can also be used to press the circle and place it on the baking tray.
Take an egg and mix it in a bowl. Brush the surface of each cake with a layer of egg liquid.
Sprinkle a little white sesame on the surface
It is necessary to cut three mouths on the surface. This is very important. Otherwise, when it is baked, the heat will make the fillings burst out. The shape will be messy. You must cut the top of the dough and let the fillings dissipate heat.
After all the cuts are placed for ten minutes, the oven is preheated by 180 degrees.
Middle layer, 180 degrees, baked for 15 minutes to golden surface, ready to work
The fresh wife's cake is out of the oven. It is crispy when it is just baked. After eating it for a while, it is softer, just like the taste on the market.