Recipe: Sweetheart cake

Home Cooking Recipe: Sweetheart cake

Notes:

I like to eat my wife's cake, and my family likes it. I used to buy it every time. Now I can finally eat it myself. My wife's biscuits are clean and hygienic. I will make a wife's cake as a dessert after the Mid-Autumn Festival. It’s a good drop. I’m thinking about this snack for my wife’s cake. I thought it would be like this. I feel that the man has come home hard and eats the cake made by his wife. The golden skin is just like the wife’s beauty. The filling is soft like a wife. Gentle, so called wife cake?

Ingredients:

Steps:

  1. Home Cooking Recipe: Closer to home, the tutorial came, first make the stuffing, this time made 16, prepared, 70 grams of glutinous rice flour, 110 grams of water, fried white sesame seeds 30 grams, 60 grams of sugar, 35 grams of oil

    Closer to home, the tutorial came, first make the stuffing, this time made 16, prepared, 70 grams of glutinous rice flour, 110 grams of water, fried white sesame seeds 30 grams, 60 grams of sugar, 35 grams of oil

  2. Home Cooking Recipe: Put the water, oil and white sugar of the stuffing into the pot and heat it, melting

    Put the water, oil and white sugar of the stuffing into the pot and heat it, melting

  3. Home Cooking Recipe: Add glutinous rice flour and stir fry after water

    Add glutinous rice flour and stir fry after water

  4. Home Cooking Recipe: Pour the prepared white sesame seeds and stir well

    Pour the prepared white sesame seeds and stir well

  5. Home Cooking Recipe: After cooling, divide the filling into 16 portions by hand and put it in reserve.

    After cooling, divide the filling into 16 portions by hand and put it in reserve.

  6. Home Cooking Recipe: Next, start making water and oil skin, prepare 100 grams of flour, 45 grams of water, 15 grams of white sugar, 10 grams of oil.

    Next, start making water and oil skin, prepare 100 grams of flour, 45 grams of water, 15 grams of white sugar, 10 grams of oil.

  7. Home Cooking Recipe: Mix all the materials of the water and oil into a dough, cover it with plastic wrap and let it dry for a while to prevent it from drying out.

    Mix all the materials of the water and oil into a dough, cover it with plastic wrap and let it dry for a while to prevent it from drying out.

  8. Home Cooking Recipe: Next, start making the pastry, prepare 80 grams of flour, 50 grams of oil.

    Next, start making the pastry, prepare 80 grams of flour, 50 grams of oil.

  9. Home Cooking Recipe: Mix the flour and oil of the pastry and mix for a while.

    Mix the flour and oil of the pastry and mix for a while.

  10. Home Cooking Recipe: Dip the water-oil dough and the pastry dough into 16 portions, and cover them with a damp cloth for 15 minutes.

    Dip the water-oil dough and the pastry dough into 16 portions, and cover them with a damp cloth for 15 minutes.

  11. Home Cooking Recipe: Take a water and oil skin to flatten the pastry, as shown

    Take a water and oil skin to flatten the pastry, as shown

  12. Home Cooking Recipe: Wrapped, as shown

    Wrapped, as shown

  13. Home Cooking Recipe: Then put the mouth down on the chopping board and roll the rolling pin into a rectangular piece.

    Then put the mouth down on the chopping board and roll the rolling pin into a rectangular piece.

  14. Home Cooking Recipe: Then start the volume

    Then start the volume

  15. Home Cooking Recipe: Roll into this

    Roll into this

  16. Home Cooking Recipe: Then again, as shown in a rectangular piece

    Then again, as shown in a rectangular piece

  17. Home Cooking Recipe: Such as

    Such as

  18. Home Cooking Recipe: Once again rolled up, the good pastry is really crispy.

    Once again rolled up, the good pastry is really crispy.

  19. Home Cooking Recipe: Make all the dough into the wet cloth as described above and let it relax for 15 minutes! spare

    Make all the dough into the wet cloth as described above and let it relax for 15 minutes! spare

  20. Home Cooking Recipe: After a dozen minutes, take a dough and squash it, and wrap a filling, as shown in the figure.

    After a dozen minutes, take a dough and squash it, and wrap a filling, as shown in the figure.

  21. Home Cooking Recipe: Handle well, round the bag, close the mouth, crush the hand, or use a rolling pin to round

    Handle well, round the bag, close the mouth, crush the hand, or use a rolling pin to round

  22. Home Cooking Recipe: It can also be used to press the circle and place it on the baking tray.

    It can also be used to press the circle and place it on the baking tray.

  23. Home Cooking Recipe: Take an egg and mix it in a bowl. Brush the surface of each cake with a layer of egg liquid.

    Take an egg and mix it in a bowl. Brush the surface of each cake with a layer of egg liquid.

  24. Home Cooking Recipe: Sprinkle a little white sesame on the surface

    Sprinkle a little white sesame on the surface

  25. Home Cooking Recipe: It is necessary to cut three mouths on the surface. This is very important. Otherwise, when it is baked, the heat will make the fillings burst out. The shape will be messy. You must cut the top of the dough and let the fillings dissipate heat.

    It is necessary to cut three mouths on the surface. This is very important. Otherwise, when it is baked, the heat will make the fillings burst out. The shape will be messy. You must cut the top of the dough and let the fillings dissipate heat.

  26. Home Cooking Recipe: After all the cuts are placed for ten minutes, the oven is preheated by 180 degrees.

    After all the cuts are placed for ten minutes, the oven is preheated by 180 degrees.

  27. Home Cooking Recipe: Middle layer, 180 degrees, baked for 15 minutes to golden surface, ready to work

    Middle layer, 180 degrees, baked for 15 minutes to golden surface, ready to work

  28. Home Cooking Recipe: The fresh wife's cake is out of the oven. It is crispy when it is just baked. After eating it for a while, it is softer, just like the taste on the market.

    The fresh wife's cake is out of the oven. It is crispy when it is just baked. After eating it for a while, it is softer, just like the taste on the market.


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