The traditional wife cake is a Chinese pastry, but with the continuous development of the wife cake and the continual renovation of the pattern, all kinds of "wife cakes" have become more and more glamorous. In particular, some pastry shops have replaced the wife cake made of Chinese meringue with a layer of meringue. It can be said that it is a combination of Chinese and Western cuisine, but it also has many surprises. Reference component: 16 Baking: the middle layer of the oven, up and down fire 200 degrees, 15 minutes
First make glutinous rice stuffing. Pour water, fine sugar, and lard into the pot
The fire boils until it boils, then turn to a small fire
Pour all the glutinous rice flour immediately and mix well, so that the glutinous rice flour and water are completely mixed to form a sticky filling. Turn off the fire
Add cooked white sesame seeds and mix well
Spread the fried stuffing on the plate, put it in the refrigerator for 1 hour, and refrigerate until the filling is not sticky.
Divide the refrigerated filling into 16 spare parts.
Then make the water and oil skin, mix the flour, sugar, whole egg liquid, lard and water all a while, and knead it into a smooth and soft dough. (Depending on the water absorption of the flour, the amount of water should be adjusted as appropriate, and it must be kneaded into a soft dough. Can't be too dry)
Divide the dough into 16 parts and knead them into balls to relax for half an hour. (To prevent the surface of the dough from drying out, cover it with a plastic wrap or a damp cloth when standing.)
Then make a pastry. Mix the flour and lard and keep licking until it is agglomerated. Divide the crispy dough into 16 equal parts
Take a piece of standing water-oil dough and flatten it into a round shape.
Put the pastry in the center of the water dough
Wrap it up and put it down
Spread the wrapped dough with a rolling pin to grow oval
After opening, roll up from top to bottom
The rolled dough is rotated 90 degrees, and the oval is opened again (this long oval will be longer than the first time)
Roll up from top to bottom again
As shown in the figure, roll all 16 doughs and let them rest for 15 minutes (remember to put on a damp cloth or cling film)
Take a piece of the settled dough and pry it into a round shape (try to make it thick in the middle and thick around it)
Put a piece of glutinous rice stuffing in the center of the dough and wrap it up
After wrapping, close the mouth, knead into a round cake, and then put it on the baking sheet.
Brush the surface of the dough with a whole egg liquid
Sprinkle some white sesame seeds. Then use a knife to draw a three-way on the surface of the dough (need to cut the dough). After standing for another 15 minutes, put it in a preheated oven at 200 degrees and bake for about 15 minutes until the surface is golden.
1, the filling of this wife cake, the use of more traditional glutinous rice stuffing. Today's wife cake fillings are very rich in variety, bean paste, jujube can be used as a stuffing of wife cake, you can choose according to your preferences. 2, the traditional wife cake stuffing will add melon velvet, and later the production is in the convenience of consideration, generally replaced with sugar melon. If you have a sugar melon strip, cut 40 grams of sugar melon strips into small pieces or mix them into the stuffing. The taste will be more abundant and closer to the flavor of traditional wife cakes. 3, Chinese pastry loves to use lard to make, the crisping effect is good, the aroma is rich. If you don't have lard, you can use butter instead. If you don't want to use butter, use vegetable oil! The same amount of replacement can be, however, the effect of shortening is the best lard, butter followed by vegetable oil. 4, the last process (scratching on the dough) is not only for the sake of beauty, but also for the wife to bake, the internal heat can be released, otherwise, the filling is easy to burst when roasting. 5, medium-gluten flour is the ordinary flour of household. It can also be replaced by half of high-gluten flour plus half of low-gluten flour. 6. The wife's cake was very crisp when it was just baked. After the seal is kept for one day, the outer skin absorbs the moisture of the filling, and the taste becomes softer and closer to the commercial wife cake.