Recipe: Sweetened sweet bread

Home Cooking Recipe: Sweetened sweet bread

Notes:

This Japanese condensed milk bread is soft and sweet, with a strong milky flavor! If you don't love too sweet, drink less sugar and condensed milk!

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the milk in the microwave and heat it up to about 40 degrees, then take it out and put it in the yeast to stir it. After 5 minutes, it will look like this!

    Put the milk in the microwave and heat it up to about 40 degrees, then take it out and put it in the yeast to stir it. After 5 minutes, it will look like this!

  2. Home Cooking Recipe: This is the condensed milk used, Taobao bought, a dozen dollars!

    This is the condensed milk used, Taobao bought, a dozen dollars!

  3. Home Cooking Recipe: Mix the salt and sugar into the flour and mix well. Add the condensed milk to the fermented milk, stir the eggs into the flour, and make the dough that is not sticky. Finally, add the butter and knead it into a soft dough! It takes about 20 to 25 minutes!

    Mix the salt and sugar into the flour and mix well. Add the condensed milk to the fermented milk, stir the eggs into the flour, and make the dough that is not sticky. Finally, add the butter and knead it into a soft dough! It takes about 20 to 25 minutes!

  4. Home Cooking Recipe: After that, it is covered with plastic wrap and fermented for 1 hour and doubled!

    After that, it is covered with plastic wrap and fermented for 1 hour and doubled!

  5. Home Cooking Recipe: After 1 hour, use the index finger to stick the flour and insert the dough. If you do not retract, the dough will be fermented!

    After 1 hour, use the index finger to stick the flour and insert the dough. If you do not retract, the dough will be fermented!

  6. Home Cooking Recipe: Inside it is honeycombed!

    Inside it is honeycombed!

  7. Home Cooking Recipe: Divide the dough into two or three small doughs and awake for 10 minutes!

    Divide the dough into two or three small doughs and awake for 10 minutes!

  8. Home Cooking Recipe: Stir the butter and condensed milk evenly!

    Stir the butter and condensed milk evenly!

  9. Home Cooking Recipe: One of the doughs is made into a rectangular shape, and the cheese sauce is stirred with condensed milk and butter! If you have a little sauce left, you will have to brush the surface and cut it into 4 pieces with a scraper!

    One of the doughs is made into a rectangular shape, and the cheese sauce is stirred with condensed milk and butter! If you have a little sauce left, you will have to brush the surface and cut it into 4 pieces with a scraper!

  10. Home Cooking Recipe: Pick it up like this!

    Pick it up like this!

  11. Home Cooking Recipe: Cut it into 6 parts on average!

    Cut it into 6 parts on average!

  12. Home Cooking Recipe: Code into the baking tray of butter (should use a round mold, but this rectangle is relatively large), cover the plastic wrap and ferment for 30 to 40 minutes to double!

    Code into the baking tray of butter (should use a round mold, but this rectangle is relatively large), cover the plastic wrap and ferment for 30 to 40 minutes to double!

  13. Home Cooking Recipe: Brush the surface with a layer of cheese sauce and put it in a preheated oven at 180 degrees for 15-20 minutes! Color the back cover tin foil!

    Brush the surface with a layer of cheese sauce and put it in a preheated oven at 180 degrees for 15-20 minutes! Color the back cover tin foil!

  14. Home Cooking Recipe: It was released in 20 minutes! If you use a round mold, it will be more beautiful!

    It was released in 20 minutes! If you use a round mold, it will be more beautiful!

  15. Home Cooking Recipe: Leave a mouthful of water! Get started quickly!

    Leave a mouthful of water! Get started quickly!


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