This Japanese condensed milk bread is soft and sweet, with a strong milky flavor! If you don't love too sweet, drink less sugar and condensed milk!
Put the milk in the microwave and heat it up to about 40 degrees, then take it out and put it in the yeast to stir it. After 5 minutes, it will look like this!
This is the condensed milk used, Taobao bought, a dozen dollars!
Mix the salt and sugar into the flour and mix well. Add the condensed milk to the fermented milk, stir the eggs into the flour, and make the dough that is not sticky. Finally, add the butter and knead it into a soft dough! It takes about 20 to 25 minutes!
After that, it is covered with plastic wrap and fermented for 1 hour and doubled!
After 1 hour, use the index finger to stick the flour and insert the dough. If you do not retract, the dough will be fermented!
Inside it is honeycombed!
Divide the dough into two or three small doughs and awake for 10 minutes!
Stir the butter and condensed milk evenly!
One of the doughs is made into a rectangular shape, and the cheese sauce is stirred with condensed milk and butter! If you have a little sauce left, you will have to brush the surface and cut it into 4 pieces with a scraper!
Pick it up like this!
Cut it into 6 parts on average!
Code into the baking tray of butter (should use a round mold, but this rectangle is relatively large), cover the plastic wrap and ferment for 30 to 40 minutes to double!
Brush the surface with a layer of cheese sauce and put it in a preheated oven at 180 degrees for 15-20 minutes! Color the back cover tin foil!
It was released in 20 minutes! If you use a round mold, it will be more beautiful!
Leave a mouthful of water! Get started quickly!