The condensed milk is always used less and more. So it is a good solution to make breakfast sweet bread. Adding a lot of condensed bread reduces the amount of sugar, and the taste is more dense and fragrant.
Flour, condensed milk, sugar, salt, yeast, milk and butter are thrown into the bread machine and pressed into the dough. You can also ferment all the materials and dough into twice as much.
The fermented dough is taken out, and the bubbles are separated and divided into two parts.
Spread the dough into square pieces.
Evenly coated with a mixture of butter and condensed milk.
The coated dough is cut into four sections.
Fold the strip into a square shape.
The two pieces are divided into 8 sections, which are placed in a circular shape and placed in a hurricane or cake mold with a thin layer of oil. Sprinkle the almond slices on the surface and place them for 20 minutes of secondary fermentation.
The oven is preheated at 200 degrees, placed in a mold, and baked at 170 degrees for 25 minutes.
Let it cool, sprinkle with powdered sugar, ready to eat.
If you are making small mold bread, you can reduce all the dosages by half.