Recipe: Sweet wine that won't fail

Home Cooking Recipe: Sweet wine that won't fail

Notes:

The liqueur is also called glutinous rice. It can be eaten not only as a dessert, but also as a dessert, such as a simmered egg, a boiled egg and so on. It’s really good to have a bowl of ice wine in the hot summer!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the glutinous rice, steam it in the pot for one night, then let it cool (this is very important)!

    Wash the glutinous rice, steam it in the pot for one night, then let it cool (this is very important)!

  2. Home Cooking Recipe: The utensils used should be disinfected to prevent contamination by bacteria. I am boiling in boiling water for about 5 minutes.

    The utensils used should be disinfected to prevent contamination by bacteria. I am boiling in boiling water for about 5 minutes.

  3. Home Cooking Recipe: Steamed glutinous rice mixed with cold boiled water, add a little each time, use a spoon to break up to the particles clearly.

    Steamed glutinous rice mixed with cold boiled water, add a little each time, use a spoon to break up to the particles clearly.

  4. Home Cooking Recipe: State as shown

    State as shown

  5. Home Cooking Recipe: Stir in the liqueur, I use this koji, which is usually sold in supermarkets.

    Stir in the liqueur, I use this koji, which is usually sold in supermarkets.

  6. Home Cooking Recipe: Mix the koji evenly with the rice

    Mix the koji evenly with the rice

  7. Home Cooking Recipe: The spoon is boiled and the surface is flattened.

    The spoon is boiled and the surface is flattened.

  8. Home Cooking Recipe: Dig a hole in the middle with chopsticks

    Dig a hole in the middle with chopsticks

  9. Home Cooking Recipe: Finally, sprinkle a thin layer of koji on the surface to help ferment better.

    Finally, sprinkle a thin layer of koji on the surface to help ferment better.

  10. Home Cooking Recipe: Then add a lid and wait for the wine to be born! Usually 2 days in the summer is enough, and the fermented wine becomes wine! When the middle hole is a clear liqueur, congratulations, success!

    Then add a lid and wait for the wine to be born! Usually 2 days in the summer is enough, and the fermented wine becomes wine! When the middle hole is a clear liqueur, congratulations, success!

  11. Home Cooking Recipe: There are a lot of ways to drink wine. I usually add some cold water, mix well and put it in the refrigerator for a day, then take it out and eat it sweetly!

    There are a lot of ways to drink wine. I usually add some cold water, mix well and put it in the refrigerator for a day, then take it out and eat it sweetly!

Tips:

If the utensils are not cleaned, then the brewed wine will be anaerobic fermentation of the black wine, so cover it.


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