Personal gray often likes sweet water. Chengdu has eaten n homes and feels too sweet. The sweet water surface sold by a kitchen is also bought. This is a modified version of the party. The various spices will be described in detail later.
The medium-gluten flour is added with water and salt. It is about 220g in summer and about 230g in winter. After stirring into the snowflake shape, it starts to knead to the three light. Cover the chopping board with a basin or plastic wrap for 20-30 minutes.
Dough into the thick dough of the chopsticks, cut into strips of the same width, pinch 2-3 pieces at a time and beat them until they are elongated. Add in boiling water and cook.
I have seen a video of a teacher from Chuantai New Oriental. The water is boiled and added with brown sugar. It can be boiled until it is silky and silky. Add soy sauce (you can't use blending or seasoning soy sauce, usually bagged soy sauce is better), and finally join Spices such as star anise fragrant leaves are cooked to a thick consistency, and the dregs are filtered to be used for copying soy sauce (this soy sauce salad, bell dumplings, etc. can be used). The formula is: 1000g water is added 250g brown sugar 1000g soy sauce (soybean soy sauce), and the spice is octagonal fragrant leaves. My copy soy sauce is a cerebral palsy with water soy sauce brown sugar and white sugar. It can be smashed to the wall and will become thicker after cooling. Therefore, the hot soy sauce does not have to be particularly thick. The copy of the soy sauce I made did not have sucrose, and the amount of flavor was as follows: 500g of soy sauce, 50g of water, 150g of brown sugar, 100g of rock sugar. According to my personal preference, spices use star anise, fennel, shanna, fragrant leaves, cinnamon, grass, medlar, and cumin. Next time I am going to test the recipe of the New Oriental teacher, but the taste should be different.
When making homemade sesame sauce, most of the recipes will be added with white sesame paste. Personally, it will be very greasy when the taste of white sesame sauce is slightly heavier. Therefore, the previously fried white sesame seeds are ground into a slightly oily sesame with a cooking machine. Balance the overall taste very well. Now upgrade the version of the practice is as follows: use white sesame seeds to grind with a cooking machine for 2-3 seconds, then stir with a small amount of roasted peanuts, grind for 2-3 seconds into a powder. Take a small amount of corn oil and heat it on low heat. Add a small amount of cooked peanuts and crush the cooked peanuts to slightly fry (retain a bit of coarse peanuts and avoid the stickiness). Then add the ground sesame and peanut powder to stir fry until slightly yellow. Pot (not too thick), take a small spoon when using.
About seasoning: Individuals use sesame seeds, garlic, copying soy sauce, cooked peppers and peanuts to taste. 1. Copy soy sauce: There are two copies of soy sauce that are famous in Chengdu. They feel that the taste is too thick and they prefer not to check the version. 2, MSG personally do not love, like you can add a little. 3, the pepper surface and the sweet water surface added an appropriate amount, the next kitchen a pepper face also provides a pepper face personally feel a bit savoury, personal do not love to add. 4, no onions, in addition to the New Oriental teacher's video to add onions, I have eaten all basically without onions. 5, cooked oil chili must be put, if you are afraid of spicy, use chili oil to add less pepper, if you do not add only copy soy sauce taste is relatively simple.