Recipe: Sweet tomato bean soaked bamboo shoot soup

Home Cooking Recipe: Sweet tomato bean soaked bamboo shoot soup

Notes:

This is how many bowls you can drink and you can’t stop the soup.

Ingredients:

Steps:

  1. Home Cooking Recipe: Tomato skin cut cross knife over boiling water peeled

    Tomato skin cut cross knife over boiling water peeled

  2. Home Cooking Recipe: Take a peeled tomato, cut it vertically and cut into strips, then diced

    Take a peeled tomato, cut it vertically and cut into strips, then diced

  3. Home Cooking Recipe: One tomato diced another tomato peeled and sliced

    One tomato diced another tomato peeled and sliced

  4. Home Cooking Recipe: Cut the bean or old tofu, here I bought 1 yuan of old tofu, each piece of old tofu is cut into three equal triangles

    Cut the bean or old tofu, here I bought 1 yuan of old tofu, each piece of old tofu is cut into three equal triangles

  5. Home Cooking Recipe: After the bamboo shoots are cleaned, they are cut into pieces with scissors.

    After the bamboo shoots are cleaned, they are cut into pieces with scissors.

  6. Home Cooking Recipe: Hot pot, a little base oil, pour the tomatoes into pieces, cook over medium heat, and sprinkle a little salt at this time.

    Hot pot, a little base oil, pour the tomatoes into pieces, cook over medium heat, and sprinkle a little salt at this time.

  7. Home Cooking Recipe: Wait for the tomatoes to form a jam, pour in boiling water and dried bamboo shoots. After 3-5 minutes of low heat, add the old tofu and tomato pieces and cook for 3-5 minutes. Because the dried bamboo shoots are salty, they are salted as appropriate.

    Wait for the tomatoes to form a jam, pour in boiling water and dried bamboo shoots. After 3-5 minutes of low heat, add the old tofu and tomato pieces and cook for 3-5 minutes. Because the dried bamboo shoots are salty, they are salted as appropriate.

Tips:

Very appetizing!


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