Recipe: Sweet sweet potato glutinous rice cake

Home Cooking Recipe: Sweet sweet potato glutinous rice cake

Notes:

The Northeast is very popular all year round. The boss I frequented was super-grass. When I grabbed it, the bean stuffing was put in. After a few turns, I wrapped it up. I put the oil on the pan and put it on the cake. In addition to the second shot, the round and big, turn up and down a few times, out of the pot ~ bite down sweet and sweet

Ingredients:

Steps:

  1. Home Cooking Recipe: The sweet potato is cut into 2 cm thick slices and steamed on the pan, and put into a fresh-keeping bag and pressed into a mud.

    The sweet potato is cut into 2 cm thick slices and steamed on the pan, and put into a fresh-keeping bag and pressed into a mud.

  2. Put glutinous rice flour and sweet potato puree into the pot, add appropriate amount of boiling water, and stir into a dough with chopsticks.

  3. Knead the dough into several small doses, knead the dough into a bowl, put in the bean paste, and close the mouth into a round cake. Can't be too thin (red bean stuffing is my own, so put a proper amount of sugar)

  4. Put a small amount of oil in the pot and fry until golden on both sides.

Tips:

Don't stack all the good cakes together. It's hard to separate them. It's hot to eat. I cherish the fruits of my labor. Although the glutinous rice cake is good, don't be greedy! After all, it is made of indigestible glutinous rice flour.


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