Recipe: Sweet sweet potato cake

Home Cooking Recipe: Sweet sweet potato cake


Very simple and easy to make snacks, adults and children love to eat!



  1. Peel the sweet potato, cut the small pieces and steam the pan, and cut into small pieces to cook faster!

  2. After steaming, add sugar to the hot, smash the sweet potato with a spoon, and then add the glutinous rice flour. If it is too dry, add some water. Hands and into the dough.

  3. Divided into equal parts, rounded, flattened. You can also use the mold to make a favorite look, evenly sesame seeds on both sides, do not like to eat sesame, you do not have to put it.

  4. Heat the pan, pour a little oil, put in a good cake, fry until golden on both sides!


If you like to eat a little bit, you can put more glutinous rice flour. The amount of white sugar can be increased or decreased as desired. When you fry, you need a small fire, otherwise it is easy to fry!

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