Like the lighter taste, the sweet and sweet lotus root is the favorite. Many osmanthus glutinous rice bran are cooked with brown sugar and then poured into the syrup sauce. I think the sugar is too big, the taste is too sweet, and I like to be sweet. If you like to eat sweet, you can increase the amount of brown sugar according to your taste.
Prepare the ingredients, wash the lotus roots, and wash the glutinous rice.
Cut the lotus root from the top for a short period and clean the pupil
Put the glutinous rice slowly into the wormhole. This process is patient. You can use the chopsticks to push the glutinous rice into the pupil.
After the glutinous rice is full, cover the cut portion and fix it with a toothpick.
Lotus root, yellow flakes and rock sugar in the pressure cooker
Add water through the lotus root and cook in a pressure cooker for about 45 minutes.
Cooked glutinous rice dumplings, fished out, and then sliced and plated.
The syrup boiled with lotus root is very good. You can drink it directly as sugar water, or add some rice and several red dates to the porridge.
Cut the glutinous rice bran with osmanthus honey or honey, put it in the refrigerator and chill it for a while.
Sweet-scented osmanthus glutinous rice bran
This is a porridge cooked with glutinous rice boiled glutinous rice and the remaining glutinous rice and rice red dates. It is so delicious! My daughter and I have two big bowls and want to drink!
Many of the osmanthus glutinous rice bran are cooked with brown sugar and then poured into the syrup sauce. I think the sugar is too big and the taste is too sweet. Still like to be a little sweeter. If you like to eat sweet, you can increase the amount of brown sugar according to your taste.