Recipe: Sweet sweet osmanthus glutinous rice bran

Home Cooking Recipe: Sweet sweet osmanthus glutinous rice bran

Notes:

Like the lighter taste, the sweet and sweet lotus root is the favorite. Many osmanthus glutinous rice bran are cooked with brown sugar and then poured into the syrup sauce. I think the sugar is too big, the taste is too sweet, and I like to be sweet. If you like to eat sweet, you can increase the amount of brown sugar according to your taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients, wash the lotus roots, and wash the glutinous rice.

    Prepare the ingredients, wash the lotus roots, and wash the glutinous rice.

  2. Home Cooking Recipe: Cut the lotus root from the top for a short period and clean the pupil

    Cut the lotus root from the top for a short period and clean the pupil

  3. Home Cooking Recipe: Put the glutinous rice slowly into the wormhole. This process is patient. You can use the chopsticks to push the glutinous rice into the pupil.

    Put the glutinous rice slowly into the wormhole. This process is patient. You can use the chopsticks to push the glutinous rice into the pupil.

  4. Home Cooking Recipe: After the glutinous rice is full, cover the cut portion and fix it with a toothpick.

    After the glutinous rice is full, cover the cut portion and fix it with a toothpick.

  5. Home Cooking Recipe: Lotus root, yellow flakes and rock sugar in the pressure cooker

    Lotus root, yellow flakes and rock sugar in the pressure cooker

  6. Home Cooking Recipe: Add water through the lotus root and cook in a pressure cooker for about 45 minutes.

    Add water through the lotus root and cook in a pressure cooker for about 45 minutes.

  7. Home Cooking Recipe: Cooked glutinous rice dumplings, fished out, and then sliced ​​and plated.

    Cooked glutinous rice dumplings, fished out, and then sliced ​​and plated.

  8. Home Cooking Recipe: The syrup boiled with lotus root is very good. You can drink it directly as sugar water, or add some rice and several red dates to the porridge.

    The syrup boiled with lotus root is very good. You can drink it directly as sugar water, or add some rice and several red dates to the porridge.

  9. Home Cooking Recipe: Cut the glutinous rice bran with osmanthus honey or honey, put it in the refrigerator and chill it for a while.

    Cut the glutinous rice bran with osmanthus honey or honey, put it in the refrigerator and chill it for a while.

  10. Home Cooking Recipe: Sweet-scented osmanthus glutinous rice bran

    Sweet-scented osmanthus glutinous rice bran

  11. Home Cooking Recipe: This is a porridge cooked with glutinous rice boiled glutinous rice and the remaining glutinous rice and rice red dates. It is so delicious! My daughter and I have two big bowls and want to drink!

    This is a porridge cooked with glutinous rice boiled glutinous rice and the remaining glutinous rice and rice red dates. It is so delicious! My daughter and I have two big bowls and want to drink!

Tips:

Many of the osmanthus glutinous rice bran are cooked with brown sugar and then poured into the syrup sauce. I think the sugar is too big and the taste is too sweet. Still like to be a little sweeter. If you like to eat sweet, you can increase the amount of brown sugar according to your taste.


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