Very delicious trotters for dinner The recipe is what my mother has done for many years. Every time my mother cooks this dish, she will eat the rice. Rice with sour and sweet sauce Sweet and sour, not greasy trotters Missing mom's dish today Take the recipe out and do it again. Although not completely tasted by mom But there are also similarities of eight or nine points. When I think of summer vacation My mother taught me one by one recipe. Seriously copied on the book Open it now Every dish is home cooking But every way is better than the mountains and seas PS: There is no pressure cooker. So slowly stewed for a long time If you use a pressure cooker, it is a time-saving and delicious dish.
Pig hoof hair removal, wash
Put cold water into the pot, add trotters, 6 slices of ginger, and a spoonful of cooking wine. Stew a spoonful of vinegar for one and a half hours to two hours. (The cold water has not doubled the pig's trotters. If the water is gone, you can continue to add it.)
Remove the foam during the period and cover it to remove the smell.
The trotters are raised. Wash with cold water, soak in cold water for 5 minutes and pick up
Put the pig's trotters into the wok, add 4 tablespoons of oil, 3-5 tablespoons of water, a spoonful of soy sauce, and 5 slices of ginger. The fire is boiled until the soup is thicker
Add honey (I use maple syrup) 4-5 scoops. (Sweetness is in control, like to eat more sweet.) Cook until the soup is thick
Add 2 tablespoons of white vinegar. Continue to cook for 2 minutes and then serve
1. No oil, salt and soot are needed throughout the process) 2. The sweetness and sweetness of your own control, like to eat more sweet honey, like acid, add more vinegar. 3. The process of stewing, pay attention to the water, don't cook. If there is no water, you can continue to add some water.