Recipe: Sweet-scented osmanthus ume

Home Cooking Recipe: Sweet-scented osmanthus ume

Notes:

I was sick recently, and I have a special taste in my mouth. I took a pot of ebony soup, sour and sweet, very good. Licorice also has a cold form, to sore throat, in addition to evil heat, slow righteousness, nourishing yin and blood, supplementing the spleen and stomach, and moistening the lungs. Hot in winter, summer cool drinks are a good choice.

Ingredients:

Steps:

  1. Home Cooking Recipe: Rinse the hay and roselles and set aside. (Some jm will wash the ebony many times, in order to get the charcoal flavor, I don't know what it is. == I skipped this step. When Wumei bought it, I ate it and felt very clean and not fangs.)

    Rinse the hay and roselles and set aside. (Some jm will wash the ebony many times, in order to get the charcoal flavor, I don't know what it is. == I skipped this step. When Wumei bought it, I ate it and felt very clean and not fangs.)

  2. The amount of water, after the fire is promoted, join the ebony.

  3. Turn to medium heat, simmer for ten minutes, the soup turns black (#‵')

  4. Add licorice Roselle Rock sugar (the best time for licorice tanning is 10 to 15 minutes). It is not advisable to put more rock sugar, so it is best to keep the acid slightly sweet.

  5. Ten minutes later, put a dried osmanthus flower, osmanthus must be put, the taste of the heart and soul, and the ebony soup is more delicious~

  6. Hot drinks in winter and cool drinks in summer are good choices.

Tips:

They are all written in the steps.


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