Ume, black date, hawthorn, dried osmanthus, sugar, ready
Ume, Wuzao, hawthorn, washed with water and soaked for 9-10 hours
Put two liters of water in the pot and pour the soaked material with the soup.
After the water is turned on, turn to low heat for 40 minutes.
Put the rock sugar dried sweet-scented osmanthus into a clean pot
Pour the first pot of sour plum soup into the pot of placed rock sugar and dried osmanthus
Add one liter of water to the pot and turn it on for a while. Turn off the heat for 20 minutes.
Pour the second pot of sour plum soup and the first pot of sour plum soup, mix and soak, cool and let the refrigerator