Sour plum soup is not only sweet and sour, but also has the effect of appetizing and replenishing water, which is much better than those of carbonated drinks. Although sour plum soup tastes sour, it is actually an alkaline food. The acidic foods such as meat eat more. Drinking sour plum soup helps the balance of blood pH in the body. In addition, sour plum soup can also flatten the liver fire, help digestion, those who have more liver fire, it is suitable to eat sour plum soup! Hey~
1. After washing the ebony, soak in warm water. (The water of the ebony should be cooked together, so please use the water that can be used) Wash the hawthorn and licorice (preferably buy the boxed ebony in the pharmacy).
2. Add water to the pot and boil. Add the water, hawthorn, licorice, and rock sugar of the ebony and the ebony. Cook the fire and turn to the minimum fire. Cook for 40-50 minutes and remove the fire.
3. Sprinkle with dried sweet-scented osmanthus, cover, and wait until the ebony soup is naturally cool, put into the utensils, and put it in the refrigerator.
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Freshly cooked ebony soup tastes sour, it will turn sweet after cooling, so don't rush to add sugar. If you still feel sour after cooling, add honey to taste. Some people say that this recipe tastes sour, and the tea girl personally feels good, so it is recommended that sweet people increase the amount of rock sugar.