Recipe: [Sweet-scented osmanthus sugar lotus porridge]

Home Cooking Recipe: [Sweet-scented osmanthus sugar lotus porridge]

Notes:

This bowl of osmanthus porridge, once used in Hangzhou Zhiweiguan, has been remembered... I am diy at home today, using rice and cut small glutinous rice, adding ancient brown sugar, sticky to slippery, thick, and finally Sprinkle with dried osmanthus, a spoonful of sweet scented scented scented scented scented scented scented scented scented scented osmanthus.

Ingredients:

Steps:

  1. Home Cooking Recipe: [Ancient brown sugar back] from Yunnan back

    [Ancient brown sugar back] from Yunnan back

  2. Home Cooking Recipe: Wash the rice clean, brown sugar, small pieces, lotus root peeled and cut into small Ding, put into the electric pressure cooker.

    Wash the rice clean, brown sugar, small pieces, lotus root peeled and cut into small Ding, put into the electric pressure cooker.

  3. Home Cooking Recipe: Add enough water.

    Add enough water.

  4. Home Cooking Recipe: Select 'porridge button', usually 30 minutes, I increased to 50 minutes.

    Select 'porridge button', usually 30 minutes, I increased to 50 minutes.

  5. Home Cooking Recipe: Wait... Open the pot, sprinkle with dried osmanthus, stir well, and enjoy a sweet and fragrant osmanthus porridge in one pot!

    Wait... Open the pot, sprinkle with dried osmanthus, stir well, and enjoy a sweet and fragrant osmanthus porridge in one pot!

Tips:

1, can be glutinous rice, half of the proportion of rice. You can also use rice or glutinous rice. 2, the general brown sugar is also available.


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