Recipe: Sweet-scented osmanthus sauce (white sugar version)

Home Cooking Recipe: Sweet-scented osmanthus sauce (white sugar version)

Notes:

During this time, there was a thick osmanthus fragrance. When it came to sweet-scented osmanthus, I thought of the sweet-scented osmanthus cake. Then I saw the osmanthus nectar sauce in the kitchen, and then I thought about doing it myself, and then rushed to a treasure. I bought a glass jar, and then I took a flower thief in the community garden with my husband after dinner last night.

Ingredients:

Steps:

  1. Home Cooking Recipe: Picked fresh osmanthus

    Picked fresh osmanthus

  2. Home Cooking Recipe: Probably pick out the dirty things.

    Probably pick out the dirty things.

  3. Home Cooking Recipe: Soaked in salt water for a while, cleaning and disinfecting

    Soaked in salt water for a while, cleaning and disinfecting

  4. Home Cooking Recipe: Filter out and rinse with mineral water

    Filter out and rinse with mineral water

  5. Home Cooking Recipe: Tiled to dry

    Tiled to dry

  6. Home Cooking Recipe: This is the water of the sweet-scented osmanthus, yellow and yellow, the taste is very fragrant, for a while, my hand is also fragrant, this is the so-called hand to leave the fragrance? Haha

    This is the water of the sweet-scented osmanthus, yellow and yellow, the taste is very fragrant, for a while, my hand is also fragrant, this is the so-called hand to leave the fragrance? Haha

  7. Home Cooking Recipe: After a night, there were a lot of osmanthus discoloration, and then I picked them out. It was very late to finish the above steps last night. I have to go to work today. I will continue to work after the next class. I have been drying for 24 hours. Not so strong, I don’t know if there is any impact,

    After a night, there were a lot of osmanthus discoloration, and then I picked them out. It was very late to finish the above steps last night. I have to go to work today. I will continue to work after the next class. I have been drying for 24 hours. Not so strong, I don’t know if there is any impact,

  8. Home Cooking Recipe: La la la, bottling, a layer of sweet-scented osmanthus sugar, sugar always on the top of the osmanthus, the glass bottle was bought online when I decided to do it yesterday, I got the courier home after work today, I took it and threw it in the pot. Cook for a few minutes, then fish it up and put it down, then start to pick osmanthus.

    La la la, bottling, a layer of sweet-scented osmanthus sugar, sugar always on the top of the osmanthus, the glass bottle was bought online when I decided to do it yesterday, I got the courier home after work today, I took it and threw it in the pot. Cook for a few minutes, then fish it up and put it down, then start to pick osmanthus.

  9. Home Cooking Recipe: White sugar to the top, ok, white sugar is a gift that my aunt went to Yunnan to bring us back. It is said that the sweet-scented osmanthus and white sugar gift picked last night is just enough for this 750ml glass jar, not much more, it is too good. It is.

    White sugar to the top, ok, white sugar is a gift that my aunt went to Yunnan to bring us back. It is said that the sweet-scented osmanthus and white sugar gift picked last night is just enough for this 750ml glass jar, not much more, it is too good. It is.

  10. Home Cooking Recipe: Cling film seals the bottle mouth,

    Cling film seals the bottle mouth,

  11. Home Cooking Recipe: Cover the lid, refrigerate in the refrigerator, and finish!

    Cover the lid, refrigerate in the refrigerator, and finish!

Tips:

Because it is also the first time to do it, so I will follow the changes every day. (Today, when I was picking osmanthus, I was watching the Asian Games’ swimming competition. When I saw the men’s medley competition, I was excited at home alone. Screaming, knocking on the table, is a madman)


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