Today, upload a glutinous rice dumpling made with sweet-scented osmanthus, it is delicious, sweet-scented osmanthus and sweet wine are very good, osmanthus fragrance, plus rice wine is particularly fragrant, very good.
Put the glutinous rice flour in a container, pour in warm water, and pour it into chopsticks.
Knead into a smooth dough
Knead the dough into a stuffed dumpling with a diameter of about 1 cm.
Put the water in the pot, boil the water, and put in the dumplings.
Cook until the dumplings float, then pour the rice wine (the ratio of rice wine to water is 1:4), and boil for one minute.
Put in dried osmanthus and cook for another minute.
1, dried sweet-scented osmanthus can also be replaced by sugar osmanthus, so you do not need to add rock sugar, sugar osmanthus sugar itself. Sugar osmanthus can be bought at the big supermarket. 2, you can also add sweet-scented nectar, add osmanthus honey should wait for the temperature to add, so as not to destroy the nutrition of sweet-scented nectar.