Recipe: Sweet-scented osmanthus rice wine dumplings

Home Cooking Recipe: Sweet-scented osmanthus rice wine dumplings

Notes:

Today, upload a glutinous rice dumpling made with sweet-scented osmanthus, it is delicious, sweet-scented osmanthus and sweet wine are very good, osmanthus fragrance, plus rice wine is particularly fragrant, very good.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the glutinous rice flour in a container, pour in warm water, and pour it into chopsticks.

    Put the glutinous rice flour in a container, pour in warm water, and pour it into chopsticks.

  2. Home Cooking Recipe: Knead into a smooth dough

    Knead into a smooth dough

  3. Home Cooking Recipe: Knead the dough into a stuffed dumpling with a diameter of about 1 cm.

    Knead the dough into a stuffed dumpling with a diameter of about 1 cm.

  4. Home Cooking Recipe: Put the water in the pot, boil the water, and put in the dumplings.

    Put the water in the pot, boil the water, and put in the dumplings.

  5. Home Cooking Recipe: Cook until the dumplings float, then pour the rice wine (the ratio of rice wine to water is 1:4), and boil for one minute.

    Cook until the dumplings float, then pour the rice wine (the ratio of rice wine to water is 1:4), and boil for one minute.

  6. Home Cooking Recipe: Put in dried osmanthus and cook for another minute.

    Put in dried osmanthus and cook for another minute.

Tips:

1, dried sweet-scented osmanthus can also be replaced by sugar osmanthus, so you do not need to add rock sugar, sugar osmanthus sugar itself. Sugar osmanthus can be bought at the big supermarket. 2, you can also add sweet-scented nectar, add osmanthus honey should wait for the temperature to add, so as not to destroy the nutrition of sweet-scented nectar.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies