Osmanthus fragrans glutinous rice glutinous rice noodles have nourishing blood, spleen, appetizing therapeutic effect, how can the autumn diet get less? ~ My recipe is improved according to the online formula, the main difference is that I added natural red rock sugar and 枸杞Son, red rock sugar taste and color is better, very suitable for dessert, let me talk about my specific practices
Wash the glutinous rice and add water for more than 4 hours. This must pay attention to the soaking feet, so that the cooked glutinous rice is soft and musk.
Peel the washed sputum and cut it at 1/5 of the sputum, just like a small cover
Use chopsticks to pour the glutinous rice from the incision. Gently rub it with chopsticks once every time until it is filled, do not press it too hard, and the glutinous rice will swell after cooking.
Put the lid on the glutinous rice, then cover it on the belly and fix it with a toothpick.
Put the cockroach into the pot, add water without licking, enlarge the date and 枸杞
Bring the fire to a boil, then simmer for 30 minutes on low heat.
Add natural red rock sugar (no substitute for rock sugar)
Continue to cook for 30 minutes, then add brown sugar. During the tanning process, turn the shackles from time to time, so that the color will be evener and continue to cook for 40 minutes.
Finally, use a big fire to collect juice.
After cooling, take out the sliced dish, topped with the juice, sprinkle with dried osmanthus to eat.
If you like crispy taste, you can shorten the cooking time. If you like soft mouthfeel, you can extend the cooking time.