Recipe: Sweet-scented osmanthus nectar

Home Cooking Recipe: Sweet-scented osmanthus nectar

Notes:

I like to eat this kind of crust, it is crunchy, the inside is soft and moist, and it is more delicious. The more you chew, the more you like to add the wheat germ. The smell is very sweet and has a hint of sweet-scented osmanthus.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all the ingredients in the dough material, knead the smooth dough and continue to the expansion stage

    Mix all the ingredients in the dough material, knead the smooth dough and continue to the expansion stage

  2. Home Cooking Recipe: Put on the container cover and put the plastic wrap in the environment of 25-28 degrees for basic fermentation.

    Put on the container cover and put the plastic wrap in the environment of 25-28 degrees for basic fermentation.

  3. Home Cooking Recipe: Fermentation to 2 times larger

    Fermentation to 2 times larger

  4. Home Cooking Recipe: Take the fermented dough out

    Take the fermented dough out

  5. Home Cooking Recipe: Tap exhaust

    Tap exhaust

  6. Home Cooking Recipe: Weighing is divided into 4 small doughs

    Weighing is divided into 4 small doughs

  7. Home Cooking Recipe: The round plastic wrap film is separately awake for about 20 minutes at room temperature.

    The round plastic wrap film is separately awake for about 20 minutes at room temperature.

  8. Home Cooking Recipe: Wake up the dough and squash out the bubbles

    Wake up the dough and squash out the bubbles

  9. Home Cooking Recipe: Fold the sides of the face as shown in the inward fold

    Fold the sides of the face as shown in the inward fold

  10. Home Cooking Recipe: Continue to fold inward at both ends

    Continue to fold inward at both ends

  11. Home Cooking Recipe: Spheron

    Spheron

  12. Home Cooking Recipe: Put them in the baking tray separately

    Put them in the baking tray separately

  13. Home Cooking Recipe: Fermented to twice the size of the environment at a temperature of about 37 degrees and a humidity of 75%.

    Fermented to twice the size of the environment at a temperature of about 37 degrees and a humidity of 75%.

  14. Home Cooking Recipe: Sprinkle a little whole wheat flour on the surface

    Sprinkle a little whole wheat flour on the surface

  15. Home Cooking Recipe: Put in a fully preheated oven and immerse the upper and lower tubes for 190 degrees for 20 minutes.

    Put in a fully preheated oven and immerse the upper and lower tubes for 190 degrees for 20 minutes.

  16. Released to the cooling rack to cool

Tips:

Please be flexible in liquids. When mixing materials, please adjust the liquid wheat germ is golden yellow granules. If you choose a brand you trust, you can use other miscellaneous grains instead. Just pay attention to the water absorption and the taste will be different. Oh~~ with osmanthus honey or sugar osmanthus


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