Recipe: Sweet-scented osmanthus jujube

Home Cooking Recipe: Sweet-scented osmanthus jujube

Notes:

There is a bag of rice flour at home, which is bought for fruit and fruit, but it can't be used much, so I tried to consume the osmanthus cakes that I had seen before. It is basically a way of not eating, so I pondered myself. A small trick to let the sponge cake eat the aroma of sweet-scented osmanthus

Ingredients:

Steps:

  1. Home Cooking Recipe: Dry red dates and cranberries for one hour, no cranberry can be left, my niece loves cranberries, so I put

    Dry red dates and cranberries for one hour, no cranberry can be left, my niece loves cranberries, so I put

  2. Home Cooking Recipe: My rice flour is the kind of rice milled by the farmers themselves, so they are very fragrant in the sieve. The sticky rice noodles sold in the supermarket are not so sifted with rice and glutinous rice flour.

    My rice flour is the kind of rice milled by the farmers themselves, so they are very fragrant in the sieve. The sticky rice noodles sold in the supermarket are not so sifted with rice and glutinous rice flour.

  3. Home Cooking Recipe: This step is my own thought, add two spoonfuls of sugar osmanthus with a proper amount (about 200 grams) of water.

    This step is my own thought, add two spoonfuls of sugar osmanthus with a proper amount (about 200 grams) of water.

  4. Home Cooking Recipe: Cook until boiling

    Cook until boiling

  5. Home Cooking Recipe: Filter out the sweet-scented osmanthus slag, I filtered it out for good looks, but it can be eaten, but the osmanthus filtered out is also very sweet, so if someone does not filter the osmanthus water that needs to be filtered in the front, it will be cool and ready for use (about 170 grams). )

    Filter out the sweet-scented osmanthus slag, I filtered it out for good looks, but it can be eaten, but the osmanthus filtered out is also very sweet, so if someone does not filter the osmanthus water that needs to be filtered in the front, it will be cool and ready for use (about 170 grams). )

  6. Home Cooking Recipe: I use a watering can to spray water, so it is not easy to form a large group, and the back is well filtered.

    I use a watering can to spray water, so it is not easy to form a large group, and the back is well filtered.

  7. Home Cooking Recipe: So tilt the basin, spray a layer of sweet-scented osmanthus water and stir it with chopsticks.

    So tilt the basin, spray a layer of sweet-scented osmanthus water and stir it with chopsticks.

  8. Home Cooking Recipe: The amount of sweet-scented osmanthus water is rich, because this kind of watering can is not easy to spray at the back, I probably used about 155 grams of sweet-scented osmanthus water.

    The amount of sweet-scented osmanthus water is rich, because this kind of watering can is not easy to spray at the back, I probably used about 155 grams of sweet-scented osmanthus water.

  9. Home Cooking Recipe: Then use a large mesh mesh filter to filter the small group with a spatula to help screen

    Then use a large mesh mesh filter to filter the small group with a spatula to help screen

  10. Home Cooking Recipe: Jujube soaked in water for one hour

    Jujube soaked in water for one hour

  11. Home Cooking Recipe: Cut two pieces of nucleated meat for each date

    Cut two pieces of nucleated meat for each date

  12. Home Cooking Recipe: After filtering about half of the powder, the steamer is boiled.

    After filtering about half of the powder, the steamer is boiled.

  13. Home Cooking Recipe: Mold bottom pad oil paper

    Mold bottom pad oil paper

  14. Home Cooking Recipe: Put the sieved powder, gently scrape it, don't press it!

    Put the sieved powder, gently scrape it, don't press it!

  15. Home Cooking Recipe: Cut the red jujube meat into the steam and steam it in the steamer. Continue to screen the remaining powder.

    Cut the red jujube meat into the steam and steam it in the steamer. Continue to screen the remaining powder.

  16. Home Cooking Recipe: After filtering all the powder, take out the mold in the steamer, use a clip, don't burn your hands, and then lay a thin layer.

    After filtering all the powder, take out the mold in the steamer, use a clip, don't burn your hands, and then lay a thin layer.

  17. Home Cooking Recipe: Put the cranberry dry, no one can omit this step

    Put the cranberry dry, no one can omit this step

  18. Home Cooking Recipe: Then put the rest of the powder into it, or do not press it, use the scraper to gently scrape it. I filled the mold with a little more. I used a silicone mold to make a Hellokitty for the prostitute and put it back into the steamer. 30 minutes of fire

    Then put the rest of the powder into it, or do not press it, use the scraper to gently scrape it. I filled the mold with a little more. I used a silicone mold to make a Hellokitty for the prostitute and put it back into the steamer. 30 minutes of fire

  19. Home Cooking Recipe: After a little cold, the edge will automatically release the mold, gently pour it out with the palm of your hand, remove the oil paper and cut it.

    After a little cold, the edge will automatically release the mold, gently pour it out with the palm of your hand, remove the oil paper and cut it.

  20. Home Cooking Recipe: The scent of sweet-scented osmanthus is accompanied by the sweetness of red dates and the sweet and sour of cranberry

    The scent of sweet-scented osmanthus is accompanied by the sweetness of red dates and the sweet and sour of cranberry

  21. Home Cooking Recipe: This is a prostitute, but it is also a mold release in a silicone mold.

    This is a prostitute, but it is also a mold release in a silicone mold.

Tips:

After the powder is sieved, it is not compacted into the mold. It is only soft and delicious after steaming. It can be put in the refrigerator with the plastic wrap. It will become hard after cooling, and it will become soft after steaming for a while.


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