Sweet-scented osmanthus fried rice cake, sweet and sweet every year (^-^), the first day of the new year to discuss a good color ~
Sliced rice cakes, I like to cut a little thicker, compare Q is more chewy.
Boil the water, put in the rice cake, boil again and cook for about 3 minutes. Use a colander to remove the cold water.
Put a little oil in the wok, add three tablespoons of sweet-scented osmanthus sugar, stir fry until the sugar dissolves slightly yellow, then add a small bowl of water.
Put the rice cake in, quickly stir fry, make sure that each piece is drenched with sugar juice.
It must be a small fire syrup juice, fried osmanthus sugar is more fragrant, but don't overheat it, it will harden (>-<)