Recipe: Sweet-scented osmanthus cornmeal

Home Cooking Recipe: Sweet-scented osmanthus cornmeal

Ingredients:

Steps:

  1. Home Cooking Recipe: In the pot, break into the egg, pour in the vegetable oil, add milk, sugar, sweet-scented osmanthus, the amount of sweet-scented osmanthus according to your preference, more or less it does not matter, stir evenly.

    In the pot, break into the egg, pour in the vegetable oil, add milk, sugar, sweet-scented osmanthus, the amount of sweet-scented osmanthus according to your preference, more or less it does not matter, stir evenly.

  2. Home Cooking Recipe: The powdered raw materials are sifted into the pots, flour, cornmeal, baking powder, baking soda, and the powder raw materials are uniformly mixed with the liquid material.

    The powdered raw materials are sifted into the pots, flour, cornmeal, baking powder, baking soda, and the powder raw materials are uniformly mixed with the liquid material.

  3. Mix well and knead into a mass, press and put into the oven for 170 to 20 minutes. Because I want to give my parents a meal, I don’t really like high-oil and high-sugar things, so on the whole, this peach cake is dry, sweet and salty, and tastes heavy, likes buttery and crispy friends. You can add more vegetable oil and sugar.

Tips:

This peach cake can eat the real flavor of cornmeal, I like it very much, and there is a touch of sweet-scented osmanthus fragrance. In addition, I added sesame seeds, so it tastes very good, that is, healthy and nutritious, and the operation is very simple. Old people at home, including eating themselves are very good!


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