Recipe: Sweet-scented osmanthus clasp

Home Cooking Recipe: Sweet-scented osmanthus clasp

Notes:

The exquisite red fruit is inlaid in the snow-white lychee ball, which is buckled in the disc. The round and cool shape attracts all the eyes in a flash.舀 勺 入口 , , , , , , , , 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂

Ingredients:

Steps:

  1. Home Cooking Recipe: Lychee is washed and shelled. Remove the lychee meat and cut it with a knife from the upper third of the pulp.

    Lychee is washed and shelled. Remove the lychee meat and cut it with a knife from the upper third of the pulp.

  2. Home Cooking Recipe: Gently rubbing it with your hand, even with the lychee core, the lychee is divided into two halves, half hollow and half nuclear.

    Gently rubbing it with your hand, even with the lychee core, the lychee is divided into two halves, half hollow and half nuclear.

  3. Home Cooking Recipe: Wash the saint fruit and cut a small piece.

    Wash the saint fruit and cut a small piece.

  4. Home Cooking Recipe: Put a small piece of saint fruit into the hollow half of the lychee.

    Put a small piece of saint fruit into the hollow half of the lychee.

  5. Home Cooking Recipe: Take a small bowl and place the lychee section toward the bowl wall, in turn.

    Take a small bowl and place the lychee section toward the bowl wall, in turn.

  6. Home Cooking Recipe: Take out the cooked glutinous rice, stuff it into the center of the bowl, smooth it, take another plate, pour the bowl into the plate, and pour a layer of sweet-scented osmanthus juice.

    Take out the cooked glutinous rice, stuff it into the center of the bowl, smooth it, take another plate, pour the bowl into the plate, and pour a layer of sweet-scented osmanthus juice.

Tips:

1, lychee selection try to choose a larger one, the sacred fruit can choose a smaller one, so it is easy to be embedded in the fourth step. 2. The middle-filled glutinous rice can not only increase the taste, but also have a good fixing effect. You can also add raisins, nuts, etc. to the glutinous rice. You can also change the glutinous rice into glutinous rice, sweet potato puree, pumpkin puree, etc. according to your personal preference. 3, a good way to eat litchi does not get angry: immerse the lychee in light salt water for half an hour before eating.


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