Sliced rice cakes, soaked in water
Boil a bowl of water in the pot, put in a piece of rice cake, and boil again. Pay attention to mixing to prevent sticking
Add two tablespoons of brown sugar and stir until melted. The small fire sizzled and boiled until the soup was thick. Pay attention to mixing to prevent sticking
Add osmanthus, mix well, and simmer the juice to the pan. Sprinkle some osmanthus and white sesame seeds
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