Recipe: Sweet-scented osmanthus brown rice cake

Home Cooking Recipe: Sweet-scented osmanthus brown rice cake

Notes:

Recently, I received a lot of news from the backstage that I don’t know how to deal with the rice cake left over from the Spring Festival. It’s a pity to throw it, but I don’t know how to eat it. Today, Blue Pig Square teaches you how to make a rice cake in four steps. The finished product is sweet and delicious, and bite down and scented with sweet-scented osmanthus. And today's rice cake is not an ordinary sweet-scented osmanthus rice cake, which also uses brown sugar. A variety of monosaccharide and polysaccharide energy substances such as glucose and fructose contained in brown sugar can accelerate the metabolism of skin cells and provide energy for cells. Folic acid and trace substances contained in brown sugar can accelerate blood circulation, increase blood volume, stimulate the body's hematopoietic function, expand blood volume, and improve the nutrition, oxygen and water supply of local skin. With so many benefits of brown sugar, you can eat more if you love beauty. Then you can't miss this sweet-scented osmanthus brown rice cake!

Ingredients:

Steps:

  1. Home Cooking Recipe: Brown sugar is put into the pot until it is cooked

    Brown sugar is put into the pot until it is cooked

  2. Home Cooking Recipe: Under the rice cake, boil

    Under the rice cake, boil

  3. Home Cooking Recipe: Put dried osmanthus

    Put dried osmanthus

  4. Home Cooking Recipe: When the soup is thick, it can be eaten.

    When the soup is thick, it can be eaten.

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