Today, I will give you a Chinese-style dim sum - sweet-scented osmanthus red bean rice cake, sweet and sweet, and bombed in the refrigerator. This weather is just right, oh! Let's eat together!
Sifting glutinous rice flour, sticky rice flour and powdered sugar into a large bowl
Add a little bit of cold water and mix well into granules. Add osmanthus sugar and mix well.
Add honey red beans
Mix as much as possible by hand into small pieces
Take a square deep-boiled dish with tin foil or high temperature resistant plastic wrap. The height of tin foil is higher than the edge of the plate.
Fill the dish with the well-mixed rice cake, compact as much as possible, and smooth the surface.
Then use a spoon to spread a layer of osmanthus sugar on the surface.
Steam in the pot for half an hour
After cooling, slice and serve. It is better to eat in summer.
After the rice cake is put into the plate, it must be compacted, otherwise the tissue will not be dense and have a hole shape. The tin foil is used to remove the rice cake. The height of the tin foil is higher than the edge of the pan, so that the rice cake can be raised. Honey red beans are more convenient to use, but they can also be cooked by themselves. Osmanthus sugar can also be replaced with jam, which will be another flavor.