Recipe: Sweet-scented osmanthus bean cake

Home Cooking Recipe: Sweet-scented osmanthus bean cake

Notes:

Today, I will give you a Chinese-style dim sum - sweet-scented osmanthus red bean rice cake, sweet and sweet, and bombed in the refrigerator. This weather is just right, oh! Let's eat together!

Ingredients:

Steps:

  1. Home Cooking Recipe: Sifting glutinous rice flour, sticky rice flour and powdered sugar into a large bowl

    Sifting glutinous rice flour, sticky rice flour and powdered sugar into a large bowl

  2. Home Cooking Recipe: Add a little bit of cold water and mix well into granules. Add osmanthus sugar and mix well.

    Add a little bit of cold water and mix well into granules. Add osmanthus sugar and mix well.

  3. Home Cooking Recipe: Add honey red beans

    Add honey red beans

  4. Home Cooking Recipe: Mix as much as possible by hand into small pieces

    Mix as much as possible by hand into small pieces

  5. Home Cooking Recipe: Take a square deep-boiled dish with tin foil or high temperature resistant plastic wrap. The height of tin foil is higher than the edge of the plate.

    Take a square deep-boiled dish with tin foil or high temperature resistant plastic wrap. The height of tin foil is higher than the edge of the plate.

  6. Home Cooking Recipe: Fill the dish with the well-mixed rice cake, compact as much as possible, and smooth the surface.

    Fill the dish with the well-mixed rice cake, compact as much as possible, and smooth the surface.

  7. Home Cooking Recipe: Then use a spoon to spread a layer of osmanthus sugar on the surface.

    Then use a spoon to spread a layer of osmanthus sugar on the surface.

  8. Home Cooking Recipe: Steam in the pot for half an hour

    Steam in the pot for half an hour

  9. Home Cooking Recipe: After cooling, slice and serve. It is better to eat in summer.

    After cooling, slice and serve. It is better to eat in summer.

Tips:

After the rice cake is put into the plate, it must be compacted, otherwise the tissue will not be dense and have a hole shape. The tin foil is used to remove the rice cake. The height of the tin foil is higher than the edge of the pan, so that the rice cake can be raised. Honey red beans are more convenient to use, but they can also be cooked by themselves. Osmanthus sugar can also be replaced with jam, which will be another flavor.


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