Recipe: Sweet-scented osmanthus

Home Cooking Recipe: Sweet-scented osmanthus

Notes:

A small dessert that is healthy and fast. It is a chicken head rice, kidney and spleen, sweet and sweet. The water was too lightly cooked, so the sweet-scented osmanthus and lotus root powder were added. It’s awkward, it’s very Q, and it’s a little bit of lotus root scent and sweet-scented osmanthus. It’s so delicious~

Ingredients:

Steps:

  1. Home Cooking Recipe: Take the cockroach out of the refrigerator and thaw it, and rinse it with water.

    Take the cockroach out of the refrigerator and thaw it, and rinse it with water.

  2. Home Cooking Recipe: Put the water in the pot and boil it. Pour in the simmer and continue to cook for 2-3 minutes.

    Put the water in the pot and boil it. Pour in the simmer and continue to cook for 2-3 minutes.

  3. Home Cooking Recipe: A small bag of glutinous rice flour is transferred with cold water. Turn off the fire, pour the paste into the mixture and stir.

    A small bag of glutinous rice flour is transferred with cold water. Turn off the fire, pour the paste into the mixture and stir.

  4. Home Cooking Recipe: Add osmanthus sugar to your taste.

    Add osmanthus sugar to your taste.

  5. Home Cooking Recipe: Out of the pot ~ sprinkle osmanthus scented ~

    Out of the pot ~ sprinkle osmanthus scented ~

Tips:

Be sure to freshly tamper with it, that kind of drying can't be done. It is a special product of Suzhou. It can be bought without omnipotent Taobao, and it is frozen.


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