Tan, also known as chicken head rice, is the top grade of Suzhou native products. It is said in the ancient medicine book that it is the best product of "the baby is not old, the food of the elderly is prolonged". It has the functions of nourishing, nourishing and astringent. It is known as the preferred food for autumn ginseng in the water. Suzhou people eat "water ginseng" chicken head rice has a lot of attention. The first is to eat Nantang's chicken head rice, the best quality; the second is to buy a small amount, once eaten, eat the fresh taste of the breath with water; the third is to eat in the Mid-Autumn Festival, once missed, It can only be watched in the coming year. The method of eating chicken head rice, Suzhou people mostly like to make sweet glutinous rice, mostly snacks, cooking in casserole is most suitable. Of course, porridge, fried shrimp, is also an excellent match. Get one of the most authentic specialty snacks in Suzhou in 5 minutes
Add a large bowl of water to the casserole, add rock sugar, and boil over the fire.
Then add fresh chicken rice and cook over medium heat for 3 minutes.
Then add 40g of red bean paste, cook until the bean paste melts, turn off the heat for 1 minute.
Sing out, sprinkle some dried osmanthus
The chicken head rice is sweet and sweet, this way is the simplest way to add the bean paste and dried sweet-scented osmanthus. The sweet-scented osmanthus is the city flower of Suzhou. It is decorated with sweet-scented osmanthus and is a favorite way of Suzhou people. You can also use this again. The sweet glutinous rice with the right amount of glutinous rice powder is thick and fragrant. It is also one of the classic ways of eating. Of course, it is also a good match with glutinous rice, red dates, white fungus, lotus seeds and so on.