Recipe: Sweet-scented osmanthus

Home Cooking Recipe: Sweet-scented osmanthus

Notes:

Now is the season of osmanthus fragrance, today teach you a simple dessert.

Ingredients:

Steps:

  1. Home Cooking Recipe: The purchased rice cake is rinsed with water. I bought a cut rice cake. If I bought the one that was not cut, cut it into pieces of about 5mm.

    The purchased rice cake is rinsed with water. I bought a cut rice cake. If I bought the one that was not cut, cut it into pieces of about 5mm.

  2. Home Cooking Recipe: Half pot of water in the pot

    Half pot of water in the pot

  3. Home Cooking Recipe: After the water is boiled, put the rice cake in it.

    After the water is boiled, put the rice cake in it.

  4. Home Cooking Recipe: The water is boiled again. After about five minutes, the rice cake floats up. Just pick it up and rinse it with water to prevent the rice cake from sticking together. In the pot, the soup of the rice cake is cooked in a half bowl.

    The water is boiled again. After about five minutes, the rice cake floats up. Just pick it up and rinse it with water to prevent the rice cake from sticking together. In the pot, the soup of the rice cake is cooked in a half bowl.

  5. Home Cooking Recipe: Put a proper amount of sweet-scented osmanthus sugar in the pot. My pickled osmanthus is grown in my own house.

    Put a proper amount of sweet-scented osmanthus sugar in the pot. My pickled osmanthus is grown in my own house.

  6. Home Cooking Recipe: After the water is opened, put the rice cake into the pot again. After the soup is made thick, you can make the pot out.

    After the water is opened, put the rice cake into the pot again. After the soup is made thick, you can make the pot out.

  7. Home Cooking Recipe: Is it very appetizing, hehe.

    Is it very appetizing, hehe.

Tips:

The rice cake must not be cooked for too long, as long as it is cooked, otherwise it will be very soft and not good.


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