Recipe: Sweet-scented osmanthus

Home Cooking Recipe: Sweet-scented osmanthus


A simple and easy to learn "basic cold dish" ~ sweet and sour appetizer, healthy and oil-free~



  1. The lotus roots are peeled and washed, and immediately placed in cold water after slicing (to avoid oxidation). After all the cuts are made, rinse with water twice and wash the starch. Finally, add 1 teaspoon of white vinegar in the water of the foaming tablets and soak for 10 minutes.

  2. Add 3 tablespoons of water to the small pot, 3 tablespoons of sugar, 1g of salt, and bring to a boil. After cooling, add 2 tablespoons of white vinegar and 1 teaspoon of sugar osmanthus.

  3. Put the bracts into boiling water, boil them, and then put them into cold water or ice water and cool them. After completely cooling, drain the water, put it in a container, add the cooled sweet and sour sauce water, and immerse it in the refrigerator for more than 2 hours to eat.


You can also use fresh lemon juice instead of white vinegar~ cook a small amount of juice, you can use microwave oven to complete ~ 汆 藕 的 的 的 不 不 不 ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

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