Recipe: Sweet-scented osmanthus

Home Cooking Recipe: Sweet-scented osmanthus

Notes:

Sticky pot sticky chopsticks do not stick teeth ~ ~ osmanthus pull cake. When I was a child, I grew up in the old city of Nanshi. Although I have moved many times, I have rarely visited the Chenghuang Temple. However, after I have finished the vegetarian diet, I will go to the Nanxiang Shantou Store or the Green Wave Gallery in Chenghuang Temple to taste the exquisite. The snacks, memories of childhood good. The most memorable thing in memory is the osmanthus cake in the green wave corridor. In addition to being able to find a good mouth color, it is best for all of Shanghai. Clinton used three pairs of chopsticks when he enjoyed this food, so he said "one cake and three meals." Don't look at a small piece of cake, there are a lot of things inside.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials.

    Prepare materials.

  2. Home Cooking Recipe: 60 grams of white sugar is opened with 200 grams of warm water, poured into 40 grams of salad oil, 160 grams of glutinous rice flour, 40 grams of powder, stirred into a non-granular rice slurry, coated with salad oil on the inner wall of the container, sprinkled with a little high-grade liquor (best It is alcoholism, it is very difficult to smash, and the green wave gallery uses Wuliangye. I also do the same, and the heart of the family is heartbroken.) Steam for 40 minutes.

    60 grams of white sugar is opened with 200 grams of warm water, poured into 40 grams of salad oil, 160 grams of glutinous rice flour, 40 grams of powder, stirred into a non-granular rice slurry, coated with salad oil on the inner wall of the container, sprinkled with a little high-grade liquor (best It is alcoholism, it is very difficult to smash, and the green wave gallery uses Wuliangye. I also do the same, and the heart of the family is heartbroken.) Steam for 40 minutes.

  3. Home Cooking Recipe: After drying in a pan, apply two tablespoons of sweet-scented osmanthus sauce to the surface.

    After drying in a pan, apply two tablespoons of sweet-scented osmanthus sauce to the surface.

  4. Home Cooking Recipe: The blade is dampened with water and cut into a diamond shape.

    The blade is dampened with water and cut into a diamond shape.

  5. Home Cooking Recipe: A qualified pull cake must have: a sticky pot; the cake body sticks to the bottom of the pot and flips without falling.

    A qualified pull cake must have: a sticky pot; the cake body sticks to the bottom of the pot and flips without falling.

  6. Home Cooking Recipe: Sticky chopsticks: Pull the cake into the air when it is pinched.

    Sticky chopsticks: Pull the cake into the air when it is pinched.

Tips:

1. The cake is transparent, clear and jade-like, golden sauce, sweet and smooth, light and fragrant. 2. Qualified cakes must have: sticky pots; cake body sticks to the bottom of the basin, flipped without falling; sticky chopsticks: pull the cake into the air when it is pinched; non-stick teeth: entrance slippery.


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