White jade muscle, jade muscle, QQ, wrapped in sweet-scented osmanthus...
Prepare two containers, each containing 50 grams of glutinous rice flour, one portion of water and white powder, one portion of spinach juice and green powder; then knead into a round of 7-8 grams
Boil the water in a pot and pour it into a round bowl. Cook until it floats. Remove it with cold water, then dip it in ice water for a while, filter the water to fill it, and pour it into the sweet-scented osmanthus.
The practice of spinach juice is very simple. Sprinkle the spinach into boiling water, remove it in a blender, and wrap the extruded juice with gauze.