Qi Tianzhongqiu and his family went to the ancestral mountain, a lot of sweet-scented osmanthus! After a while, the sweet-scented osmanthus fragrance was picked up in a bag. I got up early this morning and made this osmanthus cake. It has a strong scent of sweet-scented osmanthus, and my daughter said that she likes it very much.
Dry sweet-scented osmanthus with about 200 grams of water to boil, then filter out 160 grams of sweet-scented osmanthus water for use.
Freshly washed and controlled.
Sticky rice flour, glutinous rice flour, white sugar mixed evenly, then add osmanthus water little by little, while stirring by hand, stir until there is no excess dry powder, but not a big group.
It is the state in which the hand can be smashed into a ball and then spread out.
Sift all the powder (this is a long process, be patient)
Sprinkle the osmanthus with dry water on the sieved powder, stir it a little, don't stir it too much to avoid agglomeration.
Pour the powder into the mold, do not press it, it is loosely poured into the state. Sprinkle some osmanthus on the top, steam the pot and boil it for 30 minutes. All of the above materials I just filled a six-inch mousse mold.
Carefully remove the mold
Cut! Began to eat!
Good times, rich sweet-scented osmanthus!
1. The glutinous rice flour in my formula is half of the sticky rice noodles. The finished product taste is simmering. If you prefer to be softer, you can reduce the amount of glutinous rice flour and add the same amount of sticky rice flour. 2, without dried sweet-scented osmanthus, you can add water or milk directly. 3, I use the six-inch mousse mold, there is no bottom, I directly wrapped the plastic wrap, the mold is placed on the steamer when the powder is loaded, otherwise a layer of plastic wrap can not hold the weight of the powder. 4, I used 200 grams of water when cooking dried sweet-scented osmanthus, and the actual dosage was 160 grams. The amount of water can be adjusted according to the state of the powder.