Recipe: Sweet-scented osmanthus

Home Cooking Recipe: Sweet-scented osmanthus

Notes:

Qi Tianzhongqiu and his family went to the ancestral mountain, a lot of sweet-scented osmanthus! After a while, the sweet-scented osmanthus fragrance was picked up in a bag. I got up early this morning and made this osmanthus cake. It has a strong scent of sweet-scented osmanthus, and my daughter said that she likes it very much.

Ingredients:

Steps:

  1. Home Cooking Recipe: Dry sweet-scented osmanthus with about 200 grams of water to boil, then filter out 160 grams of sweet-scented osmanthus water for use.

    Dry sweet-scented osmanthus with about 200 grams of water to boil, then filter out 160 grams of sweet-scented osmanthus water for use.

  2. Home Cooking Recipe: Freshly washed and controlled.

    Freshly washed and controlled.

  3. Home Cooking Recipe: All materials.

    All materials.

  4. Home Cooking Recipe: Sticky rice flour, glutinous rice flour, white sugar mixed evenly, then add osmanthus water little by little, while stirring by hand, stir until there is no excess dry powder, but not a big group.

    Sticky rice flour, glutinous rice flour, white sugar mixed evenly, then add osmanthus water little by little, while stirring by hand, stir until there is no excess dry powder, but not a big group.

  5. Home Cooking Recipe: It is the state in which the hand can be smashed into a ball and then spread out.

    It is the state in which the hand can be smashed into a ball and then spread out.

  6. Home Cooking Recipe: Sift all the powder (this is a long process, be patient)

    Sift all the powder (this is a long process, be patient)

  7. Home Cooking Recipe: Sprinkle the osmanthus with dry water on the sieved powder, stir it a little, don't stir it too much to avoid agglomeration.

    Sprinkle the osmanthus with dry water on the sieved powder, stir it a little, don't stir it too much to avoid agglomeration.

  8. Home Cooking Recipe: Pour the powder into the mold, do not press it, it is loosely poured into the state. Sprinkle some osmanthus on the top, steam the pot and boil it for 30 minutes. All of the above materials I just filled a six-inch mousse mold.

    Pour the powder into the mold, do not press it, it is loosely poured into the state. Sprinkle some osmanthus on the top, steam the pot and boil it for 30 minutes. All of the above materials I just filled a six-inch mousse mold.

  9. Home Cooking Recipe: Carefully remove the mold

    Carefully remove the mold

  10. Home Cooking Recipe: Cut! Began to eat!

    Cut! Began to eat!

  11. Home Cooking Recipe: Good times, rich sweet-scented osmanthus!

    Good times, rich sweet-scented osmanthus!

Tips:

1. The glutinous rice flour in my formula is half of the sticky rice noodles. The finished product taste is simmering. If you prefer to be softer, you can reduce the amount of glutinous rice flour and add the same amount of sticky rice flour. 2, without dried sweet-scented osmanthus, you can add water or milk directly. 3, I use the six-inch mousse mold, there is no bottom, I directly wrapped the plastic wrap, the mold is placed on the steamer when the powder is loaded, otherwise a layer of plastic wrap can not hold the weight of the powder. 4, I used 200 grams of water when cooking dried sweet-scented osmanthus, and the actual dosage was 160 grams. The amount of water can be adjusted according to the state of the powder.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea