This time with a relatively simple measurement method. Glutinous rice flour, sticky rice noodles, white sugar, and a cup of water. Two tablespoons of sweet-scented osmanthus, one teaspoon of vegetable oil. Osmanthus comes from a good friend of the good love = w = really super fragrant super incense ....
Heat a cup of water to warm, add dried osmanthus hair, and let cool.
Then mix the glutinous rice flour, stick the rice flour, cool the dried osmanthus water and white sugar and a teaspoon of vegetable oil, mix well.
The consistency of the mixed paste is probably like this.
Into the microwave, take it out every half minute.
Until you get into a group, it’s better to touch it. as the picture shows. Then put it on the cling film and pour it through a layer of cloth to make it into a favorite shape.
Wrap the plastic wrap in the refrigerator and let it cool down.
slice. The same formula can be used to make bean paste rice cake or rose sugar rice cake.
Sweet-scented osmanthus sugar rice cake Just do it directly, I let the cold slice the wrapped egg liquid and fry it. This is the addition of this afternoon.