Recipe: Sweet-scented osmanthus

Home Cooking Recipe: Sweet-scented osmanthus

Notes:

Improved version of glutinous rice lotus root

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepared materials, lotus root, glutinous rice, brown sugar, sweet-scented osmanthus

    Prepared materials, lotus root, glutinous rice, brown sugar, sweet-scented osmanthus

  2. Home Cooking Recipe: Wash the glutinous rice, drain, add 30 grams of brown sugar, and mix well. The glutinous rice can be no longer soaked in advance, so that after the glutinous rice is boiled, the glutinous rice is filled up to fill the lotus root hole.

    Wash the glutinous rice, drain, add 30 grams of brown sugar, and mix well. The glutinous rice can be no longer soaked in advance, so that after the glutinous rice is boiled, the glutinous rice is filled up to fill the lotus root hole.

  3. Home Cooking Recipe: Add 1 gram of dried osmanthus flowers in the glutinous rice, increase the scent of sweet-scented osmanthus

    Add 1 gram of dried osmanthus flowers in the glutinous rice, increase the scent of sweet-scented osmanthus

  4. Home Cooking Recipe: After the lotus roots are washed, cut two sections. Note that when cutting, don't cut the knot of the lotus root, or it will leak when you install the glutinous rice!

    After the lotus roots are washed, cut two sections. Note that when cutting, don't cut the knot of the lotus root, or it will leak when you install the glutinous rice!

  5. Home Cooking Recipe: The lotus root is peeled off, so that it is more tender.

    The lotus root is peeled off, so that it is more tender.

  6. Home Cooking Recipe: In the lotus root 3 cm, cut the opening!

    In the lotus root 3 cm, cut the opening!

  7. Home Cooking Recipe: Now start to install glutinous rice into the lotus root hole! This step requires patience! Slowly a hole and a hole filled with it. Hehe ps: If you are in a bad mood, don't challenge! Will collapse

    Now start to install glutinous rice into the lotus root hole! This step requires patience! Slowly a hole and a hole filled with it. Hehe ps: If you are in a bad mood, don't challenge! Will collapse

  8. Home Cooking Recipe: Both are full of ha

    Both are full of ha

  9. Home Cooking Recipe: The lotus root cover can't be let go! Also stuffed with full! ✌

    The lotus root cover can't be let go! Also stuffed with full! ✌

  10. Home Cooking Recipe: The lotus root cover is covered and the toothpick is solid. Be careful when you pick up the toothpick, don't get it!

    The lotus root cover is covered and the toothpick is solid. Be careful when you pick up the toothpick, don't get it!

  11. Home Cooking Recipe: Add water to the pressure cooker, add 30 grams of brown sugar, 2 grams of sweet-scented osmanthus.

    Add water to the pressure cooker, add 30 grams of brown sugar, 2 grams of sweet-scented osmanthus.

  12. Home Cooking Recipe: Put in the lotus root and cover the lid! Turn off the fire when you cook it in the pressure cooker!

    Put in the lotus root and cover the lid! Turn off the fire when you cook it in the pressure cooker!

  13. Home Cooking Recipe: When the pressure cooker can be opened, turn the lotus roots over, so that the lotus roots on both sides can be thoroughly tasted!

    When the pressure cooker can be opened, turn the lotus roots over, so that the lotus roots on both sides can be thoroughly tasted!

  14. Home Cooking Recipe: After the fire is boiled, turn to a small fire for 20 minutes! Lotus roots can be placed in the pot, waiting slowly but then taken out!

    After the fire is boiled, turn to a small fire for 20 minutes! Lotus roots can be placed in the pot, waiting slowly but then taken out!

  15. Home Cooking Recipe: Lotus root slice, plate

    Lotus root slice, plate

  16. Home Cooking Recipe: The brown sugar water in the pot, you can leave a bowl, add 2 grams of raw powder, stir, boil, and smash into brown sugar.

    The brown sugar water in the pot, you can leave a bowl, add 2 grams of raw powder, stir, boil, and smash into brown sugar.

  17. Home Cooking Recipe: Then pour it on the glutinous rice lotus root and decorate the osmanthus flower.

    Then pour it on the glutinous rice lotus root and decorate the osmanthus flower.

  18. Home Cooking Recipe: Meimei's table! Dear, what are you waiting for? Come and eat together? ????????

    Meimei's table! Dear, what are you waiting for? Come and eat together? ????????

Tips:

1. The glutinous rice does not need to be soaked in advance. When you start making it, you can wash the glutinous rice! This way the lotus root hole will be filled more realistic! 2. When cooking glutinous rice lotus root, the brown sugar water will fall to the half of the lotus root, so after boiling the glutinous rice lotus root, remember to turn the lotus root over! 3. Or you can increase the amount of water and increase the amount of brown sugar, you can not turn over the lotus root in the middle! 4. At the end of the thicken, only half a bowl of brown sugar water can be left in the pot! Don't be too much, or you need to add more powder!


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