Improved version of glutinous rice lotus root
Prepared materials, lotus root, glutinous rice, brown sugar, sweet-scented osmanthus
Wash the glutinous rice, drain, add 30 grams of brown sugar, and mix well. The glutinous rice can be no longer soaked in advance, so that after the glutinous rice is boiled, the glutinous rice is filled up to fill the lotus root hole.
Add 1 gram of dried osmanthus flowers in the glutinous rice, increase the scent of sweet-scented osmanthus
After the lotus roots are washed, cut two sections. Note that when cutting, don't cut the knot of the lotus root, or it will leak when you install the glutinous rice!
The lotus root is peeled off, so that it is more tender.
In the lotus root 3 cm, cut the opening!
Now start to install glutinous rice into the lotus root hole! This step requires patience! Slowly a hole and a hole filled with it. Hehe ps: If you are in a bad mood, don't challenge! Will collapse
Both are full of ha
The lotus root cover can't be let go! Also stuffed with full! ✌
The lotus root cover is covered and the toothpick is solid. Be careful when you pick up the toothpick, don't get it!
Add water to the pressure cooker, add 30 grams of brown sugar, 2 grams of sweet-scented osmanthus.
Put in the lotus root and cover the lid! Turn off the fire when you cook it in the pressure cooker!
When the pressure cooker can be opened, turn the lotus roots over, so that the lotus roots on both sides can be thoroughly tasted!
After the fire is boiled, turn to a small fire for 20 minutes! Lotus roots can be placed in the pot, waiting slowly but then taken out!
Lotus root slice, plate
The brown sugar water in the pot, you can leave a bowl, add 2 grams of raw powder, stir, boil, and smash into brown sugar.
Then pour it on the glutinous rice lotus root and decorate the osmanthus flower.
Meimei's table! Dear, what are you waiting for? Come and eat together? ????????
1. The glutinous rice does not need to be soaked in advance. When you start making it, you can wash the glutinous rice! This way the lotus root hole will be filled more realistic! 2. When cooking glutinous rice lotus root, the brown sugar water will fall to the half of the lotus root, so after boiling the glutinous rice lotus root, remember to turn the lotus root over! 3. Or you can increase the amount of water and increase the amount of brown sugar, you can not turn over the lotus root in the middle! 4. At the end of the thicken, only half a bowl of brown sugar water can be left in the pot! Don't be too much, or you need to add more powder!