Recipe: Sweet-scented osmanthus

Home Cooking Recipe: Sweet-scented osmanthus


There is only low powder and sugar in the house. I don't want to move the oven, just make a steamed cake! The eight-inch gold used does not touch the cake mold.



  1. Warm water to turn white sugar, add yeast powder, and evenly.

  2. Pour low powder into 1 and use a spoon or spatula.

  3. Pour the batter into the mold (the mold can be coated with a layer of oil), put it on the steamer of the steamer, (put the cold water in the pot, and then steam it directly after the hair is released!) wake up for about half an hour. I was covered with a steamer lid and put it on the balcony for more than half an hour.

  4. Wait for the batter to start, sprinkle some dried osmanthus on it, steam for 15-20 minutes on medium heat, and turn off the heat for 5 minutes.

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