Recipe: Sweet-scented nectar

Home Cooking Recipe: Sweet-scented nectar

Notes:

The first time I made osmanthus honey, something that I rarely touch, I want to say, The golden osmanthus is so beautiful! I now know that the original osmanthus can be opened for two seasons. When I went to see it last week, I thought it was a failure. I didn’t expect it to bloom twice. Magical things! Guihua Runfei Shengjin cough, and Zhongyi lung, soothing liver qi, nourishing yin, is indeed a good thing,

Ingredients:

Steps:

  1. Home Cooking Recipe: Picking osmanthusrThis step is indispensable, because I have done a lazy unsuccessful before, and the result is a grassy smell. I threw it all. Hey, I took a few hours of flowers and threw it all. . .

    Picking osmanthusrThis step is indispensable, because I have done a lazy unsuccessful before, and the result is a grassy smell. I threw it all. Hey, I took a few hours of flowers and threw it all. . .

  2. Home Cooking Recipe: Rinse and salt for 10 minutes

    Rinse and salt for 10 minutes

  3. Home Cooking Recipe: Wash the salt off, drain the water and sprinkle with sugar

    Wash the salt off, drain the water and sprinkle with sugar

  4. Home Cooking Recipe: Steam on the pot until the white sugar melts in the sweet-scented osmanthus

    Steam on the pot until the white sugar melts in the sweet-scented osmanthus

  5. Home Cooking Recipe: Let's cool off, this time the aroma is tangy, so tempting~~~~

    Let's cool off, this time the aroma is tangy, so tempting~~~~

  6. Home Cooking Recipe: Put it out and let it cool, spread a layer of sweet-scented osmanthus at the bottom of the bottle, pour a layer of honey, and then lay a layer of sweet-scented osmanthus, then layer by layer of honey and sweet-scented osmanthus. This time is the true fragrance. . . . .

    Put it out and let it cool, spread a layer of sweet-scented osmanthus at the bottom of the bottle, pour a layer of honey, and then lay a layer of sweet-scented osmanthus, then layer by layer of honey and sweet-scented osmanthus. This time is the true fragrance. . . . .

  7. The last layer is covered with honey and finished. Then put it in the refrigerator and you can eat it in a week.

  8. Then, I really couldn’t hold back, I rushed for a cup of osmanthus tea, o(∩_∩)o

Tips:

My bottle is cooked in a pot. It is said that it is best to cook it, sterilize it, or it will be easy to get rid of it.


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