Recipe: Sweet-scented nectar

Home Cooking Recipe: Sweet-scented nectar

Ingredients:

Steps:

  1. Home Cooking Recipe: First spread a thin layer of honey on the bottom of the bottle and then lay a layer of white sugar on the honey.

    First spread a thin layer of honey on the bottom of the bottle and then lay a layer of white sugar on the honey.

  2. Speaking that dried osmanthus is evenly spread on white sugar, you can put a little more, so that it looks better.

  3. Repeat steps 1-2, a layer of honey, a layer of white sugar, and a layer of dried osmanthus.

  4. Seal the paved osmanthus honey and put it in the refrigerator. After the white sugar melts, it can be eaten. Remember to stir the sweet-scented nectar before drinking ( ́-ω-`)


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