First spread a thin layer of honey on the bottom of the bottle and then lay a layer of white sugar on the honey.
Speaking that dried osmanthus is evenly spread on white sugar, you can put a little more, so that it looks better.
Repeat steps 1-2, a layer of honey, a layer of white sugar, and a layer of dried osmanthus.
Seal the paved osmanthus honey and put it in the refrigerator. After the white sugar melts, it can be eaten. Remember to stir the sweet-scented nectar before drinking ( ́-ω-`)