Recipe: Sweet-scented nectar

Home Cooking Recipe: Sweet-scented nectar

Notes:

The southern autumn sweet-scented osmanthus is full of fragrance, and there are dozens of grandmothers in the country. Jingui, Yingui, and Guigui are complete, and the usual grandmother carefully looks at it. This season is particularly good. Sitting in the yard, watching the petals fall with the wind, the gap is only two or three seconds, with aroma, like a painting. They are reluctant to turn them into spring mud, so they bring bamboo poles and prepare to pick flowers for honey. The organic nectar of the mountains in the depths, and the taste of the grandmother's house, can't put it down.

Ingredients:

Steps:

  1. Home Cooking Recipe: My own path is full of sweet-scented osmanthus.

    My own path is full of sweet-scented osmanthus.

  2. Home Cooking Recipe: Rainy day of Jingui

    Rainy day of Jingui

  3. Home Cooking Recipe: Picking osmanthus. The entire road is full of sweet-scented osmanthus, my mother-in-law picks up with me, and the little girl looks around.

    Picking osmanthus. The entire road is full of sweet-scented osmanthus, my mother-in-law picks up with me, and the little girl looks around.

  4. Home Cooking Recipe: Use bamboo sieve to remove the impurities of sweet-scented osmanthus

    Use bamboo sieve to remove the impurities of sweet-scented osmanthus

  5. Home Cooking Recipe: Wash it slightly with water (because your own flowers are pure organic, very clean, can not be washed after screening impurities).

    Wash it slightly with water (because your own flowers are pure organic, very clean, can not be washed after screening impurities).

  6. Home Cooking Recipe: After washing, add a little salt to marinate for a few minutes. This method is used to kill some microbacterial bugs in the petals.

    After washing, add a little salt to marinate for a few minutes. This method is used to kill some microbacterial bugs in the petals.

  7. Home Cooking Recipe: Rinse the petals of salted salt with water. Filter dry for use.

    Rinse the petals of salted salt with water. Filter dry for use.

  8. Home Cooking Recipe: Finally pick out the peduncle left in the petals.

    Finally pick out the peduncle left in the petals.

  9. Home Cooking Recipe: Drain the water from the flowers with kitchen paper or gauze.

    Drain the water from the flowers with kitchen paper or gauze.

  10. Home Cooking Recipe: Prepare honey for canning. Wash and dry the glass jar, first lay a layer of honey, then lay a layer of sweet-scented osmanthus. Repeat this few layers.

    Prepare honey for canning. Wash and dry the glass jar, first lay a layer of honey, then lay a layer of sweet-scented osmanthus. Repeat this few layers.

  11. Home Cooking Recipe: Spread honey

    Spread honey

  12. Home Cooking Recipe: Shop osmanthus

    Shop osmanthus

  13. Home Cooking Recipe: After being covered, seal with plastic wrap and cover.

    After being covered, seal with plastic wrap and cover.

  14. Canning. Put the refrigerator in the refrigerator for about 3 days, and wait until use.


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