Recipe: Sweet/salty rolls that can't stop

Home Cooking Recipe: Sweet/salty rolls that can't stop

Notes:

Eat some salty and sweet, then eat some salty and then eat some sweet and then eat some salty can not stop, super delicious rolls of black sesame sweet pepper salt and onion oil salt does not need a side dish, white mouth to eat a few hahaha

Ingredients:

Steps:

  1. Home Cooking Recipe: Yeast add a few spoonfuls of warm water (40 degrees, not too hot) to dissolve, add flour, add milk and water, knead the dough, cover with plastic wrap or damp cloth, ferment in a warm place for about 1 hour, the dough is sent to It’s twice as big, it’s ok.

    Yeast add a few spoonfuls of warm water (40 degrees, not too hot) to dissolve, add flour, add milk and water, knead the dough, cover with plastic wrap or damp cloth, ferment in a warm place for about 1 hour, the dough is sent to It’s twice as big, it’s ok.

  2. Home Cooking Recipe: The time of dough fermentation is prepared with black sesame sauce and scallion oil. Black sesame paste is drained with sesame oil, added with sugar and mixed well, and has a certain fluidity. The green onions are chopped and chopped as much as possible. You can also use the cooking machine to help. Cut the chopped green onion and add two teaspoons of salt in a bowl without water. Heat two tablespoons of peanut oil in the pan. The oil temperature is 50% hot and burned. On the chopped green onion, stir quickly, and the onion oil is ready.

    The time of dough fermentation is prepared with black sesame sauce and scallion oil. Black sesame paste is drained with sesame oil, added with sugar and mixed well, and has a certain fluidity. The green onions are chopped and chopped as much as possible. You can also use the cooking machine to help. Cut the chopped green onion and add two teaspoons of salt in a bowl without water. Heat two tablespoons of peanut oil in the pan. The oil temperature is 50% hot and burned. On the chopped green onion, stir quickly, and the onion oil is ready.

  3. Home Cooking Recipe: Make a good meal and divide it into two portions, all of which are sliced ​​into large slices; one layer is evenly sprinkled with a layer of salt and pepper, evenly sautéed with scallions, rolled into rolls; the other is evenly spread with sesame sauce and rolled into rolls.

    Make a good meal and divide it into two portions, all of which are sliced ​​into large slices; one layer is evenly sprinkled with a layer of salt and pepper, evenly sautéed with scallions, rolled into rolls; the other is evenly spread with sesame sauce and rolled into rolls.

  4. Then cut into small pieces like a roll, use chopsticks to press the position parallel to the cut surface in the middle of the roll, then pinch the two ends, expose the cut surface, rotate the hands 270 degrees in the opposite direction, meet the dough at the bottom. On the handover, a flower roll is made, I feel unclear, waiting for me to take a picture next time, or everyone to see other flower roll recipes have a step map, both hands are used to roll the roll and did not take pictures. I am sorry.

  5. Steaming pot hot water, water on the drawer, steaming for 15 minutes ~ just fine~ I made a total of 18, 9 sweet 9 salty, two drawers and one pot out ~ hot and delicious, cold too Delicious ~

Tips:

1. Some of the scallion can also use shallots. I think the taste of the green onions is a bit thicker. After pouring them with hot oil, they are basically cooked. This will make you more fragrant and don't worry about the onion. So the focus of delicious food is the green onion. It is necessary to pour the overheated oil first, and the steamed onion is just good to eat and not to make a mouth full of green onion to find chewing gum. ^_^2. If black sesame paste is not available, of course, you can use traditional white sesame sauce, but the taste will still Very different ^_^ or love black sesame sauce~


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