Recipe: Sweet roasted sweet potato (スイートポテト)

Home Cooking Recipe: Sweet roasted sweet potato (スイートポテト)

Notes:

Fang Zi is from クックパッド. Thank you all for your kindness. According to your work and questions, some tips are summarized below.

Ingredients:

Steps:

  1. Home Cooking Recipe: Sweet potato of 450g~500g size.

    Sweet potato of 450g~500g size.

  2. Home Cooking Recipe: Cut into a half moon shape with a thickness of about 1 cm. Put in the pot and soak the water of the sweet potato.

    Cut into a half moon shape with a thickness of about 1 cm. Put in the pot and soak the water of the sweet potato.

  3. Home Cooking Recipe: Cook on fire and cook until chopsticks can easily penetrate.

    Cook on fire and cook until chopsticks can easily penetrate.

  4. Home Cooking Recipe: Pour the water away.

    Pour the water away.

  5. Home Cooking Recipe: The sweet potato is left in the pot and crushed with a wooden spoon. It is best to crush it.

    The sweet potato is left in the pot and crushed with a wooden spoon. It is best to crush it.

  6. Home Cooking Recipe: Open a small fire, add a small piece of butter, sugar, whipped cream. The same is true. The whipped cream should be added in three portions, each time until the whipped cream is fully blended into the filling and added a second time. Stir fry, let the water lose a little, the more delicate the better.

    Open a small fire, add a small piece of butter, sugar, whipped cream. The same is true. The whipped cream should be added in three portions, each time until the whipped cream is fully blended into the filling and added a second time. Stir fry, let the water lose a little, the more delicate the better.

  7. Home Cooking Recipe: Add an egg yolk. Add a few drops of vanilla extract. Stir well, you can turn off the fire.

    Add an egg yolk. Add a few drops of vanilla extract. Stir well, you can turn off the fire.

  8. Home Cooking Recipe: The sweet potato at this time should be a very delicate look. Cool down slightly.

    The sweet potato at this time should be a very delicate look. Cool down slightly.

  9. Home Cooking Recipe: Wear disposable gloves or use a spoon to form a round or oval shape and place it in a small cup. The shape depends on the shape of your cup.

    Wear disposable gloves or use a spoon to form a round or oval shape and place it in a small cup. The shape depends on the shape of your cup.

  10. Home Cooking Recipe: Brush the egg yolk on the surface and bake at 200 degrees for 20 minutes. Bake to the surface to color.

    Brush the egg yolk on the surface and bake at 200 degrees for 20 minutes. Bake to the surface to color.

  11. Home Cooking Recipe: Cold is also good to eat, if you like to eat hot microwave oven for 30 seconds just fine.

    Cold is also good to eat, if you like to eat hot microwave oven for 30 seconds just fine.

Tips:

The shape of the スイートポテト bought outside is mostly boat-shaped, which is the shape of the recipe. But in fact, it is not necessary to be strict with your own home, and what shape you like to shape. The original recipe is written in a round shape and can be eaten. It is very convenient for children to eat~ Haha~ The most mentioned is that it is too rare to form before entering the oven. One is to pour off the water after cooking the sweet potato, drain as much as possible, and the second is to use a small fire to slowly fry in order to let the water lose without being confused. It is really afraid that if you don't make it, you can cook the sweet potato with steaming. There is also a sweet or greasy finished product. In addition to personal taste, there is another important reason: you are making dessert. Afraid of the right amount of sugar, fear of greasy and light cream, or use milk instead of whipping cream. But the taste and taste will definitely be reduced. The "スイートポテト" that I sell on the market is sweet and I can't do it. Those who say that I can't eat it after eating a few... I also admire. It is recommended to pair it with black tea or black coffee. Say that the heat is high and fat, and the sweet potato can be eaten directly after eating it, and it can lose weight. If you don't have butter, don't use vegetable oil instead. When grilling, you can put the cheese into the heart of the cheese, or put a little mozzarella to roast at the top. For preservation, put it in the crisper and refrigerate it in the refrigerator. I think it is delicious when it is cold. Ok. . Probably this is all. Any other questions can be asked under the recipe, I will think of what will be posted again.


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