The sweet rice with ingredients on the top and bottom is really enjoyable to eat.
Jiangmi does not need to soak water, cook directly on the pot, the amount of water is about 3 cm higher than Jiangmi
Cook until the river rice can be crushed by hand, while the water is basically dried, add sugar and mix well
Spread the favorite fruit and shape after smearing the bottom of the bowl
Laying a layer of river rice
Laying a layer of bean paste
Spread a layer of rice, then put the fruit
Steam on the pan for 45 minutes, serve as an inverted button