If you don't like to eat sweet potatoes, you can try it. The taste is very Q.
First peel the cooked sweet potatoes, crush with a fork. The finer the better, add the appropriate amount of white sugar and glutinous rice flour, and the glutinous rice flour will be put on the non-stick cover for 30 minutes.
Take out the dough and knead it into a 1 cm thick piece and use your mold to press out your favorite shape.
Heat the oil in the pan, fry the medium and small fire, and golden on both sides.
Do less at a time, hot and delicious, you can also make a round shape, fry