Referring to the love and freedom of the pumpkin twist package, the original recipe is a soup, I am lazy, using the direct method. The pumpkins at home are paired with millet to make the porridge finished. Take the sweet potato to fill it up. The sweet potato is sweet and sweet. In the morning, it is served with a bowl of sweet potato sweet soup. It is a hot day~~
In addition to butter and sweet potato puree, the materials are mixed into a mass, so that you can pull out a large thick film and add softened butter to continue the expansion stage.
The warmth is fermented to twice the size. Now the weather turns cold and the fermentation is slow. I fermented the bread for one hour. I checked whether the dough fermentation is in place. I can tear the dough and see the honeycomb hole to indicate that the fermentation is completed.
Remove the dough and fully vent the dough. The total weight of the dough is divided into four parts (you can decide to divide the aliquot according to the size of your own baking tray, and the minimum is not less than 50 grams each), and circulate the plastic film for 15-20 minutes.
Sprinkle a little dry powder on the countertop to prevent sticking. Take a piece of dough and flatten it. Use a rolling pin to make an oval shape. Turn over the surface and press it on the side to fill the sweet potato puree.
Roll up from the top to the bottom and pinch it tightly, cut it with a knife from the middle, and cut off the top.
The cut surface is facing up, the sides are twisted and twisted, and the tail is pinched.
Discharge into the baking tray, open the oven for fermentation, put a bowl of hot water, and carry out secondary fermentation for 40 minutes.
After the fermentation is completed, the hot water is taken out, and the oven is preheated for 180 degrees for 20 minutes, and the remaining egg liquid is brushed on the surface.
The middle layer of the oven is fired up and down to see the color of the bread.
Organization, I am the performance of obsessive-compulsive disorder ¥#@! &*()
Tear it, then eat half a second in the middle of the night! ! ! ! !
The sweet potato puree is steamed in advance, and a little condensed milk is added with heat (it can make the sweet potato mud smoother and sweeter). It can be pressed into the mud with a spoon. It can be sieved without a little granules. The egg liquid in the square is only 25 grams, the rest can be used to brush the surface, just the amount of an egg, not wasted, hehehe. The temperature of each oven is different, please adjust the heat according to the temperature of your own oven.